Zero Carb Greek Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple and healthy low-carb bread alternative made with just Greek yogurt, eggs, and baking powder. Perfect for those following a ketogenic or low-carb diet, this bread is quick to prepare and can be enjoyed as a protein-packed snack or side dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 small loaf (about 6 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (full-fat or low-fat)
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the yogurt bread.
- Mix Ingredients: In a mixing bowl, combine 1 cup of Greek yogurt, 3 large eggs, and 1 teaspoon of baking powder. Whisk thoroughly until the mixture is smooth and uniform.
- Prepare Baking Dish: Lightly grease or line a small loaf pan or baking dish to prevent sticking.
- Bake: Pour the batter into the prepared dish and bake in the preheated oven for approximately 25-30 minutes or until the bread is firm to the touch and cooked through. You can test doneness by inserting a toothpick which should come out clean.
- Cool and Serve: Allow the bread to cool slightly before removing it from the pan. Slice and serve as desired.
Notes
- You can use full-fat or low-fat Greek yogurt according to your preference, but full-fat will yield a richer texture.
- For extra flavor, consider adding spices such as garlic powder or herbs before baking.
- This bread is best consumed fresh but can be stored in the refrigerator for up to 3 days.
- Make sure not to overmix the batter to maintain a light texture.
Keywords: zero carb bread, yogurt bread, low carb bread, keto bread, gluten free bread, protein bread
Find it online: https://cookwithyana.com/zero-carb-greek-yogurt-bread-recipe/
