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White Christmas Rocky Road Recipe

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★★★★★

5 from 137 reviews

White Christmas Rocky Road is a festive, no-bake treat featuring creamy white chocolate combined with chewy marshmallows, crunchy biscuits, and crunchy nuts. Perfect for holiday celebrations, this easy-to-make dessert offers a delightful contrast of textures and flavors in every bite.

Ingredients

Scale

Ingredients

  • 300g white chocolate
  • 100g marshmallows, chopped if large
  • 150g digestive biscuits or plain tea biscuits, roughly broken
  • 100g mixed nuts (such as almonds, cashews, and pistachios), roughly chopped

Instructions

  1. Melt the chocolate: Place the white chocolate in a heatproof bowl and melt gently over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring frequently to avoid burning.
  2. Combine the ingredients: Once the chocolate is melted and smooth, remove it from the heat. Quickly fold in the marshmallows, broken biscuits, and chopped nuts until they are evenly coated with chocolate.
  3. Set the mixture: Pour the mixture into a lined baking tray or dish, spreading evenly. Press lightly to compact the ingredients.
  4. Chill until firm: Refrigerate the rocky road for at least 2 hours or until completely set. Once firm, cut into squares or desired shapes and serve.

Notes

  • Use good-quality white chocolate for the best taste and smooth texture.
  • You can substitute digestive biscuits with graham crackers or any crunchy plain cookies.
  • Feel free to add dried fruits such as cranberries or cherries for added flavor.
  • Store in an airtight container in the refrigerator to keep it fresh up to one week.
  • For a festive touch, sprinkle some shredded coconut or colored sprinkles on top before chilling.

Keywords: White Christmas, Rocky Road, dessert, no-bake, white chocolate, marshmallows, nuts, biscuits, holiday treat

Find it online: https://cookwithyana.com/white-christmas-rocky-road-recipe/