White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful no-bake treat that combines creamy white chocolate with crunchy biscuits, fluffy marshmallows, and crunchy nuts. It’s a perfect festive snack that’s easy to make and loved by all ages.
Ingredients
- 300g white chocolate
- 100g mini marshmallows
- 150g digestive biscuits, roughly chopped
- 100g mixed nuts, chopped
Instructions
- Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water, stirring occasionally until smooth.
- Step 2: Remove from heat and fold in the marshmallows, chopped biscuits, and nuts until evenly combined.
- Step 3: Pour the mixture into a lined loaf tin or tray, pressing down lightly to ensure it sets evenly.
- Step 4: Chill in the refrigerator for at least 2 hours or until firm.
- Step 5: Once set, cut into squares and serve.
Tips & Variations
- Try adding dried fruit like cranberries or cherries for a sweet-tart contrast.
- Use different nuts such as almonds or pistachios for varied texture and flavor.
- If you prefer, swap the digestive biscuits for graham crackers or any crunchy cookie you like.
Storage
Store the Rocky Road in an airtight container in the refrigerator for up to 1 week. To serve, bring to room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate if preferred. This will change the flavor but still result in a delicious treat.
Do I need to bake Rocky Road?
No, Rocky Road is a no-bake recipe. The mixture simply needs to be chilled until firm before cutting and serving.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat featuring creamy white chocolate combined with chewy marshmallows, crunchy biscuits, and crunchy nuts. Perfect for holiday celebrations, this easy-to-make dessert offers a delightful contrast of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 300g white chocolate
- 100g marshmallows, chopped if large
- 150g digestive biscuits or plain tea biscuits, roughly broken
- 100g mixed nuts (such as almonds, cashews, and pistachios), roughly chopped
Instructions
- Melt the chocolate: Place the white chocolate in a heatproof bowl and melt gently over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring frequently to avoid burning.
- Combine the ingredients: Once the chocolate is melted and smooth, remove it from the heat. Quickly fold in the marshmallows, broken biscuits, and chopped nuts until they are evenly coated with chocolate.
- Set the mixture: Pour the mixture into a lined baking tray or dish, spreading evenly. Press lightly to compact the ingredients.
- Chill until firm: Refrigerate the rocky road for at least 2 hours or until completely set. Once firm, cut into squares or desired shapes and serve.
Notes
- Use good-quality white chocolate for the best taste and smooth texture.
- You can substitute digestive biscuits with graham crackers or any crunchy plain cookies.
- Feel free to add dried fruits such as cranberries or cherries for added flavor.
- Store in an airtight container in the refrigerator to keep it fresh up to one week.
- For a festive touch, sprinkle some shredded coconut or colored sprinkles on top before chilling.
Keywords: White Christmas, Rocky Road, dessert, no-bake, white chocolate, marshmallows, nuts, biscuits, holiday treat
