Viral Summer Crockpot Recipes Recipe
Discover a collection of delicious and easy summer recipes perfect for your crockpot. These slow-cooker meals are designed to keep cooking simple, flavorful, and stress-free during warm weather, featuring fresh ingredients and minimal prep for effortless summer dining.
- Prep Time: 15 minutes
- Cook Time: 3 to 7 hours depending on recipe and heat setting
- Total Time: 3 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings per recipe 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Recipe 1: Slow Cooker BBQ Pulled Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Recipe 2: Summer Vegetable Ratatouille
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Recipe 3: Crockpot Lemon Garlic Chicken
- 4 chicken thighs, bone-in, skin removed
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Slow Cooker: Ensure your crockpot is clean and ready to use. For all recipes, lightly grease the crockpot insert with cooking spray or oil to prevent sticking.
- For BBQ Pulled Chicken: Place chicken breasts in the crockpot. In a bowl, mix BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, salt, and pepper. Pour the sauce over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded. Shred with two forks and stir to coat with sauce before serving.
- For Summer Vegetable Ratatouille: Combine all sliced vegetables, garlic, crushed tomatoes, basil, oregano, salt, and pepper in the crockpot. Stir gently to mix. Cover and cook on low for 4-5 hours or on high for 2-3 hours until vegetables are soft and flavors melded.
- For Crockpot Lemon Garlic Chicken: Place chicken thighs in the crockpot. Mix lemon juice, garlic, chicken broth, olive oil, thyme, salt, and pepper in a bowl, then pour over the chicken. Cover and cook on low for 5-6 hours or on high for 2-3 hours until chicken is cooked through and tender.
- Final Touches and Serving: Once cooking is complete, taste and adjust seasoning if needed. Serve each dish hot with your choice of sides such as rice, salads, or crusty bread for a perfect summer meal.
Notes
- Use fresh, seasonal vegetables for best flavor and nutrition.
- You can double recipes to feed larger groups or have leftovers.
- For a thicker sauce in the pulled chicken, remove the lid in the last 30 minutes to reduce liquid.
- Leftovers keep well sealed in the fridge for up to 3 days or freeze for longer storage.
- Feel free to customize spices and herbs to suit your taste preferences.
Keywords: slow cooker summer recipes, crockpot meals, easy summer dinners, healthy summer crockpot, BBQ pulled chicken, vegetable ratatouille, lemon garlic chicken
Find it online: https://cookwithyana.com/viral-summer-crockpot-recipes-recipe/
