Vietnamese Iced Coffee Recipe
Vietnamese Iced Coffee is a bold, refreshing caffeinated drink made by brewing strong coffee and blending it with sweetened condensed milk and ice. This classic Vietnamese beverage perfectly balances the robust flavors of dark coffee with the creamy sweetness of milk for a deliciously energizing treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Scale
Ingredients
- 2 tablespoons strong brewed coffee (preferably Vietnamese robusta)
- 2 tablespoons sweetened condensed milk
- Ice cubes
Instructions
- Brew the Coffee: Brew 2 tablespoons of strong coffee using a drip method or Vietnamese phin filter to ensure a robust, dense flavor.
- Prepare the Glass: Add 2 tablespoons of sweetened condensed milk to a tall glass.
- Combine Coffee and Milk: Pour the freshly brewed hot coffee slowly over the condensed milk ensuring they mix well and the milk dissolves in the coffee.
- Add Ice: Fill the glass with ice cubes to chill the mixture thoroughly.
- Serve: Stir well to combine all ingredients and serve immediately for a refreshing cold coffee experience.
Notes
- For a stronger coffee flavor, use robusta beans which have more caffeine and a bolder profile than arabica.
- Adjust the sweetness by adding more or less sweetened condensed milk according to personal preference.
- If you don’t have a Vietnamese coffee filter (phin), any method that produces strong coffee such as an espresso maker can be used.
- For a dairy-free version, substitute sweetened condensed milk with coconut condensed milk.
- Chilling the brewed coffee before pouring over ice can prevent excessive melting and dilution.
Keywords: Vietnamese iced coffee, cà phê đá, iced coffee, Vietnamese coffee recipe, sweetened condensed milk coffee
Find it online: https://cookwithyana.com/vietnamese-iced-coffee-recipe/
