Vegetarian Burrito Bowl Recipe
A simple and nutritious Vegetarian Burrito Bowl featuring fluffy rice, hearty black beans, fresh vegetables, and creamy avocado. This easy-to-assemble meal is perfect for a quick lunch or dinner, combining wholesome ingredients for a balanced and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Grains
- 1 cup cooked white or brown rice
Legumes
- 1 cup cooked black beans, rinsed and drained
Vegetables
- 1 cup mixed fresh vegetables (such as diced bell peppers, corn, chopped tomatoes, shredded lettuce)
Additions
- 1 ripe avocado, sliced or diced
Instructions
- Prepare the rice and beans: Cook the rice according to package instructions until fluffy. Rinse and drain the black beans to remove excess sodium if canned.
- Chop the vegetables: Wash and dice the fresh vegetables of your choice such as bell peppers, tomatoes, corn, and lettuce.
- Assemble the bowl: In a serving bowl, layer the cooked rice, then black beans, followed by the chopped vegetables and top with the sliced avocado.
- Serve fresh: Enjoy immediately for the best texture and flavor, optionally add lime juice, cilantro, or your favorite salsa for extra taste.
Notes
- For added protein, consider topping with shredded cheese or a dollop of sour cream if not strictly vegetarian.
- You can substitute brown rice for added fiber and nutrients.
- For extra flavor, warm the black beans with some taco seasoning before assembly.
- This recipe is fully customizable with any fresh vegetables you have on hand.
Keywords: Vegetarian Burrito Bowl, Black Beans, Rice Bowl, Healthy Vegetarian Meal, Avocado Bowl, Mexican-inspired, Quick Lunch
Find it online: https://cookwithyana.com/vegetarian-burrito-bowl-recipe/
