Vegetarian Burrito Bowl Recipe

Introduction

The vegetarian burrito bowl is a vibrant and satisfying meal that’s perfect for a quick lunch or dinner. Packed with wholesome ingredients like rice, black beans, fresh vegetables, and creamy avocado, this dish is both nutritious and delicious.

Ingredients

• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup mixed vegetables (such as bell peppers, corn, and tomatoes)
• 1 ripe avocado, sliced

Instructions

1. Step 1: Prepare all ingredients by cooking the rice and rinsing the black beans. Chop the vegetables and slice the avocado.
2. Step 2: In a bowl, layer the cooked rice, black beans, and mixed vegetables. Top with the sliced avocado and serve fresh.

Tips & Variations

• For extra flavor, add a squeeze of lime juice and a sprinkle of chopped cilantro on top.
• Swap black beans for pinto or kidney beans to change the taste profile.
• Add a dollop of sour cream or a sprinkle of cheese for more creaminess.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Avocado is best added fresh to prevent browning. Reheat the rice and beans before assembling for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well and adds more fiber and nutrients to the dish.

How do I keep the avocado from browning?

To prevent browning, add avocado slices just before serving and consider tossing them with a little lime juice.

Vegetarian Burrito Bowl Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

A simple and nutritious Vegetarian Burrito Bowl featuring fluffy rice, hearty black beans, fresh vegetables, and creamy avocado. This easy-to-assemble meal is perfect for a quick lunch or dinner, combining wholesome ingredients for a balanced and flavorful dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Grains

• 1 cup cooked white or brown rice

Legumes

• 1 cup cooked black beans, rinsed and drained

Vegetables

• 1 cup mixed fresh vegetables (such as diced bell peppers, corn, chopped tomatoes, shredded lettuce)

Additions

• 1 ripe avocado, sliced or diced

Instructions

1. Prepare the rice and beans: Cook the rice according to package instructions until fluffy. Rinse and drain the black beans to remove excess sodium if canned.
2. Chop the vegetables: Wash and dice the fresh vegetables of your choice such as bell peppers, tomatoes, corn, and lettuce.
3. Assemble the bowl: In a serving bowl, layer the cooked rice, then black beans, followed by the chopped vegetables and top with the sliced avocado.
4. Serve fresh: Enjoy immediately for the best texture and flavor, optionally add lime juice, cilantro, or your favorite salsa for extra taste.

Notes

• For added protein, consider topping with shredded cheese or a dollop of sour cream if not strictly vegetarian.
• You can substitute brown rice for added fiber and nutrients.
• For extra flavor, warm the black beans with some taco seasoning before assembly.
• This recipe is fully customizable with any fresh vegetables you have on hand.

Keywords: Vegetarian Burrito Bowl, Black Beans, Rice Bowl, Healthy Vegetarian Meal, Avocado Bowl, Mexican-inspired, Quick Lunch