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Vegan Pistachio Coffee Cake Recipe

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★★★★★

4.5 from 94 reviews

This Vegan Pistachio Coffee Cake is a delightful plant-based treat perfect for breakfast or an afternoon snack. Made with flour, finely chopped pistachios, sugar, plant milk, and baking powder, it delivers a moist texture with a subtle nutty crunch. Baked until golden and perfectly cooked through, this cake is both simple to prepare and deliciously satisfying.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup chopped pistachios

Wet Ingredients

  • 1 cup plant-based milk (such as almond or oat milk)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and chopped pistachios to evenly distribute all the dry components.
  3. Add Wet Ingredients: Pour the plant milk into the dry mixture and stir until just combined, making sure not to overmix to keep the cake light and tender.
  4. Prepare Baking Pan: Grease a 9-inch round or square baking pan lightly with oil or vegan butter and pour the batter in, smoothing the top with a spatula.
  5. Bake: Place the pan into the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your vegan pistachio coffee cake!

Notes

  • You can substitute the all-purpose flour with gluten-free flour if desired to make it gluten-free.
  • For an extra pistachio flavor, sprinkle some chopped pistachios on top before baking.
  • Use any plant milk of your choice such as soy, almond, or oat milk.
  • Make sure not to overmix the batter to avoid a dense cake.

Keywords: Vegan pistachio coffee cake, plant-based cake, dairy-free coffee cake, vegan dessert, pistachio cake

Find it online: https://cookwithyana.com/vegan-pistachio-coffee-cake-recipe/