Vegan Pistachio Coffee Cake Recipe

Introduction

This Vegan Pistachio Coffee Cake is a delightful treat perfect for breakfast or afternoon tea. Moist and flavorful, it combines crunchy pistachios with a subtle coffee aroma for a unique twist on a classic cake.

Ingredients

• 2 cups all-purpose flour
• 1 cup shelled pistachios, chopped
• 3/4 cup sugar
• 1 1/2 cups plant milk (such as almond or soy)
• 2 teaspoons baking powder
• 1 tablespoon instant coffee granules (optional for added coffee flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
2. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and instant coffee granules if using.
3. Step 3: Stir in the plant milk until the batter is smooth and well combined.
4. Step 4: Fold in the chopped pistachios, reserving a few for sprinkling on top.
5. Step 5: Pour the batter into the prepared pan and sprinkle the reserved pistachios over the surface.
6. Step 6: Bake for 35-40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the cake to cool slightly before slicing and serving.

Tips & Variations

• For extra moisture, add 1/4 cup of melted coconut oil or vegetable oil to the batter.
• Replace pistachios with walnuts or pecans if preferred.
• Drizzle with a simple vegan glaze made from powdered sugar and plant milk for a sweeter finish.
• Use brewed strong coffee instead of instant granules to deepen the coffee flavor.

Storage

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices gently in the microwave for about 20 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of plant milk?

Yes, any plant-based milk such as oat, soy, or coconut milk works well in this recipe.

How do I make the cake more coffee-flavored?

Adding instant coffee granules or replacing some plant milk with brewed coffee will enhance the coffee taste.

Vegan Pistachio Coffee Cake Recipe

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★★★★★

4.5 from 94 reviews

This Vegan Pistachio Coffee Cake is a delightful plant-based treat perfect for breakfast or an afternoon snack. Made with flour, finely chopped pistachios, sugar, plant milk, and baking powder, it delivers a moist texture with a subtle nutty crunch. Baked until golden and perfectly cooked through, this cake is both simple to prepare and deliciously satisfying.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 cup chopped pistachios

Wet Ingredients

• 1 cup plant-based milk (such as almond or oat milk)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and chopped pistachios to evenly distribute all the dry components.
3. Add Wet Ingredients: Pour the plant milk into the dry mixture and stir until just combined, making sure not to overmix to keep the cake light and tender.
4. Prepare Baking Pan: Grease a 9-inch round or square baking pan lightly with oil or vegan butter and pour the batter in, smoothing the top with a spatula.
5. Bake: Place the pan into the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your vegan pistachio coffee cake!

Notes

• You can substitute the all-purpose flour with gluten-free flour if desired to make it gluten-free.
• For an extra pistachio flavor, sprinkle some chopped pistachios on top before baking.
• Use any plant milk of your choice such as soy, almond, or oat milk.
• Make sure not to overmix the batter to avoid a dense cake.

Keywords: Vegan pistachio coffee cake, plant-based cake, dairy-free coffee cake, vegan dessert, pistachio cake