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Vegan Peanut Butter Mousse with Chocolate Ganache Recipe

4.6 from 149 reviews

This Vegan Peanut Butter Mousse with Chocolate Ganache is a luscious, creamy dessert that combines rich peanut butter with smooth coconut cream, sweetened naturally with maple syrup. Topped with a decadent chocolate ganache, this mousse is a perfect plant-based treat that’s both satisfying and indulgent.

Ingredients

Scale

Mousse

  • 1 cup creamy peanut butter
  • 1 cup coconut cream (well chilled)
  • 1/4 cup pure maple syrup

Chocolate Ganache

  • 100g dark chocolate (vegan, chopped)
  • 1/4 cup coconut cream (warmed)

Instructions

  1. Prepare the mousse: In a blender or food processor, combine 1 cup creamy peanut butter, 1 cup well-chilled coconut cream, and 1/4 cup pure maple syrup. Blend on high speed until the mixture is smooth and fluffy, scraping down the sides as needed to ensure even mixing.
  2. Chill the mousse: Transfer the blended mousse into serving dishes or bowls. Cover and place in the refrigerator for at least 2 hours to let it set and develop a creamy texture.
  3. Make the chocolate ganache: Gently warm 1/4 cup coconut cream until hot but not boiling. Pour it over 100g of chopped dark chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until the chocolate is fully melted and the ganache is smooth and glossy.
  4. Assemble and serve: Once the mousse is chilled and set, spoon the chocolate ganache over the top evenly. Serve immediately or keep refrigerated until ready to serve.

Notes

  • Use full-fat coconut cream for the best texture and richness.
  • Ensure the coconut cream for the ganache is warm enough to melt the chocolate without overheating.
  • For a gluten-free dessert, confirm the chocolate used is certified gluten-free.
  • Maple syrup can be adjusted to taste if a sweeter mousse is desired.
  • This mousse is best served within 24 hours refrigerated for optimal freshness.

Keywords: vegan peanut butter mousse, chocolate ganache, plant-based dessert, dairy-free mousse, easy vegan dessert