Vegan Peanut Butter Mousse with Chocolate Ganache Recipe

Introduction

This Vegan Peanut Butter Mousse with Chocolate Ganache is a creamy, rich dessert that’s both indulgent and plant-based. It combines the nutty flavor of peanut butter with smooth coconut cream, topped with a decadent chocolate layer.

Ingredients

• 1 cup creamy peanut butter
• 1 cup coconut cream (chilled)
• 3 tablespoons maple syrup
• 4 ounces dark chocolate (vegan if preferred)

Instructions

1. Step 1: In a blender or food processor, combine the peanut butter, chilled coconut cream, and maple syrup. Blend until the mixture is smooth and fluffy.
2. Step 2: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
3. Step 3: While the mousse chills, melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
4. Step 4: Once melted, allow the chocolate to cool slightly but remain pourable, then spoon or drizzle it over the chilled mousse.
5. Step 5: Refrigerate for another 10–15 minutes to let the ganache set before serving.

Tips & Variations

• Use natural peanut butter without added sugar or oil for a healthier version.
• Swap maple syrup for agave nectar or another liquid sweetener if preferred.
• Add a pinch of sea salt to the mousse to enhance the peanut butter flavor.
• For a lighter mousse, whip the coconut cream separately before folding into the peanut butter mixture.
• Top with chopped peanuts or shredded coconut for extra texture.

Storage

Store the mousse covered in the refrigerator for up to 3 days. It may become firmer when chilled, so allow it to sit at room temperature for a few minutes before serving. Leftover mousse is not recommended to freeze as the texture can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, but this will no longer be a vegan recipe. Regular heavy cream will create a similar texture but adds dairy.

How do I make sure the chocolate ganache is smooth?

Gently melt the chocolate over low heat or in short microwave bursts, stirring often. Avoid overheating to prevent the chocolate from seizing or becoming grainy.

Vegan Peanut Butter Mousse with Chocolate Ganache Recipe

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4.6 from 149 reviews

This Vegan Peanut Butter Mousse with Chocolate Ganache is a luscious, creamy dessert that combines rich peanut butter with smooth coconut cream, sweetened naturally with maple syrup. Topped with a decadent chocolate ganache, this mousse is a perfect plant-based treat that’s both satisfying and indulgent.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

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Mousse

• 1 cup creamy peanut butter
• 1 cup coconut cream (well chilled)
• 1/4 cup pure maple syrup

Chocolate Ganache

• 100g dark chocolate (vegan, chopped)
• 1/4 cup coconut cream (warmed)

Instructions

1. Prepare the mousse: In a blender or food processor, combine 1 cup creamy peanut butter, 1 cup well-chilled coconut cream, and 1/4 cup pure maple syrup. Blend on high speed until the mixture is smooth and fluffy, scraping down the sides as needed to ensure even mixing.
2. Chill the mousse: Transfer the blended mousse into serving dishes or bowls. Cover and place in the refrigerator for at least 2 hours to let it set and develop a creamy texture.
3. Make the chocolate ganache: Gently warm 1/4 cup coconut cream until hot but not boiling. Pour it over 100g of chopped dark chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until the chocolate is fully melted and the ganache is smooth and glossy.
4. Assemble and serve: Once the mousse is chilled and set, spoon the chocolate ganache over the top evenly. Serve immediately or keep refrigerated until ready to serve.

Notes

• Use full-fat coconut cream for the best texture and richness.
• Ensure the coconut cream for the ganache is warm enough to melt the chocolate without overheating.
• For a gluten-free dessert, confirm the chocolate used is certified gluten-free.
• Maple syrup can be adjusted to taste if a sweeter mousse is desired.
• This mousse is best served within 24 hours refrigerated for optimal freshness.

Keywords: vegan peanut butter mousse, chocolate ganache, plant-based dessert, dairy-free mousse, easy vegan dessert