Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
This Vanilla Pumpkin Marshmallow Coffee Syrup is a deliciously sweet and creamy fall-inspired syrup perfect for enhancing your morning coffee or latte. Made with pumpkin puree, vanilla, sugar, and marshmallows, it simmers to a syrupy consistency that adds a warm, cozy flavor to your favorite hot beverages.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup of syrup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallows
Instructions
- Combine Ingredients: In a medium saucepan, add pumpkin puree, granulated sugar, vanilla extract, and marshmallows. Stir to combine all ingredients evenly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent burning and ensure marshmallows melt completely.
- Cook until Syrupy: Continue to simmer for about 10-15 minutes, or until the mixture thickens to a syrupy consistency. Stir frequently to prevent sticking.
- Cool the Syrup: Remove the saucepan from heat and let the syrup cool to room temperature. The syrup will thicken further as it cools.
- Store Properly: Transfer the cooled syrup to a clean glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to two weeks and shake well before each use.
Notes
- This syrup can be used to flavor coffee, lattes, milk, or desserts.
- If you want a smoother syrup, strain through a fine mesh sieve after simmering to remove any pumpkin pulp or marshmallow residue.
- Adjust sugar quantity to your desired level of sweetness.
- Store refrigerated and use within two weeks for best flavor and freshness.
Keywords: Vanilla Pumpkin Syrup, Pumpkin Coffee Syrup, Marshmallow Syrup, Fall Coffee Syrup, Homemade Coffee Syrup
