Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
Introduction
This Vanilla Pumpkin Marshmallow Coffee Syrup is a delightful way to add cozy autumn flavors to your morning cup. Combining sweet pumpkin, smooth vanilla, and a touch of marshmallow creates a rich, comforting syrup perfect for coffee lovers.
Ingredients
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/2 cup marshmallows
Instructions
- Step 1: In a saucepan, combine the pumpkin puree, sugar, vanilla extract, and marshmallows.
- Step 2: Heat the mixture over medium-low heat, stirring frequently until the marshmallows melt and the mixture thickens into a syrupy consistency, about 10–15 minutes.
- Step 3: Remove from heat and let the syrup cool completely before transferring it to a clean jar or bottle for storage.
Tips & Variations
- For a spiced twist, add a pinch of cinnamon or nutmeg while simmering.
- Use marshmallow fluff instead of marshmallows for a smoother texture.
- If you prefer a less sweet syrup, reduce the sugar by a quarter cup.
Storage
Store the syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently before using, or stir well and add directly to hot coffee or milk.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time.
Is this syrup suitable for hot and iced coffee?
Absolutely! This syrup adds flavor whether your coffee is served hot or iced.
PrintVanilla Pumpkin Marshmallow Coffee Syrup Recipe
This Vanilla Pumpkin Marshmallow Coffee Syrup is a deliciously sweet and creamy fall-inspired syrup perfect for enhancing your morning coffee or latte. Made with pumpkin puree, vanilla, sugar, and marshmallows, it simmers to a syrupy consistency that adds a warm, cozy flavor to your favorite hot beverages.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup of syrup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallows
Instructions
- Combine Ingredients: In a medium saucepan, add pumpkin puree, granulated sugar, vanilla extract, and marshmallows. Stir to combine all ingredients evenly.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent burning and ensure marshmallows melt completely.
- Cook until Syrupy: Continue to simmer for about 10-15 minutes, or until the mixture thickens to a syrupy consistency. Stir frequently to prevent sticking.
- Cool the Syrup: Remove the saucepan from heat and let the syrup cool to room temperature. The syrup will thicken further as it cools.
- Store Properly: Transfer the cooled syrup to a clean glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to two weeks and shake well before each use.
Notes
- This syrup can be used to flavor coffee, lattes, milk, or desserts.
- If you want a smoother syrup, strain through a fine mesh sieve after simmering to remove any pumpkin pulp or marshmallow residue.
- Adjust sugar quantity to your desired level of sweetness.
- Store refrigerated and use within two weeks for best flavor and freshness.
Keywords: Vanilla Pumpkin Syrup, Pumpkin Coffee Syrup, Marshmallow Syrup, Fall Coffee Syrup, Homemade Coffee Syrup
