Vampire Bite Red Velvet Brownies Recipe
Indulge in these decadent Vampire Bite Red Velvet Brownies, combining classic red velvet flavor with a rich, creamy cheese filling. Perfectly baked to deliver a moist texture and a delightful twist with a luscious cream cheese center, these brownies are sure to be a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter
- 1 box red velvet cake mix (or equivalent homemade mix)
- 2 tbsp unsweetened cocoa powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Prepare the Brownie Batter: In a large mixing bowl, combine the red velvet cake mix and cocoa powder. Add eggs, vegetable oil, and water, and mix until smooth and well combined.
- Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- Assemble in Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan. Pour half of the brownie batter evenly into the pan, spreading to cover the bottom.
- Add Cream Cheese Layer: Carefully spoon the cream cheese filling over the brownie layer and spread it evenly without mixing the two layers.
- Top with Remaining Batter: Pour the remaining brownie batter over the cream cheese layer, gently spreading it to cover the filling.
- Bake the Brownies: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This helps the layers set and makes serving easier.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overmix the cream cheese filling to avoid cracking during baking.
- Use a toothpick test to check for doneness to avoid overbaking.
- For an extra festive touch, you can drizzle with white chocolate or red colored icing once cooled.
- Store brownies in an airtight container and refrigerate for up to 4 days.
Keywords: Red Velvet Brownies, Cream Cheese Filling, Halloween Treat, Chocolate Dessert, Easy Brownie Recipe
