Ultimate Slow Cooker Pot Roast Recipe
Introduction
The Ultimate Slow Cooker Pot Roast is a comforting, hearty dish perfect for any day of the week. Tender beef and flavorful vegetables cooked low and slow make this recipe both easy and satisfying.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into large pieces
- 1 large onion, sliced
- 2 cups beef broth
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Season the beef chuck roast generously with salt and pepper. Place it in the slow cooker.
- Step 2: Add the potatoes, carrots, onion, and garlic around the roast in the slow cooker.
- Step 3: Pour the beef broth over the meat and vegetables to keep everything moist during cooking.
- Step 4: Cover and cook on low heat for 8 to 10 hours, or until the beef is tender and easily shredded with a fork.
- Step 5: Serve the pot roast hot with the cooked vegetables and spoon some of the cooking juices over the top.
Tips & Variations
- For extra flavor, brown the roast in a skillet before placing it in the slow cooker.
- Add fresh herbs like rosemary or thyme to the broth for a fragrant touch.
- Use sweet potatoes instead of regular potatoes for a slightly sweeter taste.
- If you prefer thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the cooking juices before serving.
Storage
Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a bit of broth or water to keep the meat moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook the pot roast on high instead of low?
Yes, you can cook it on high for about 4 to 5 hours, but low and slow cooking yields more tender results.
What cut of beef is best for pot roast?
Beef chuck roast is ideal because it has enough fat and connective tissue to become tender and flavorful during slow cooking.
PrintUltimate Slow Cooker Pot Roast Recipe
This Ultimate Slow Cooker Pot Roast is a hearty and tender classic comfort food. Featuring a flavorful beef chuck roast slow-cooked to perfection with potatoes, carrots, and onions in savory beef broth, it delivers a melt-in-your-mouth experience that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef and Seasoning
- 3 to 4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
Vegetables
- 4 large potatoes, peeled and quartered
- 4 large carrots, peeled and cut into chunks
- 1 large onion, cut into wedges
Liquid
- 2 cups beef broth
Instructions
- Season the Roast: Thoroughly season the beef chuck roast with salt, pepper, and minced garlic, ensuring an even coating for maximum flavor penetration during slow cooking.
- Prepare the Slow Cooker: Place the seasoned roast into the slow cooker, making sure it fits snugly. Arrange the potatoes, carrots, and onion wedges evenly around and on top of the roast.
- Add Broth: Pour 2 cups of beef broth over the roast and vegetables to keep them moist and infuse the dish with savory goodness throughout the cooking process.
- Slow Cook: Set the slow cooker to the low setting and cook for 8 to 10 hours, or until the beef is tender and falls apart easily with a fork, and the vegetables are cooked through.
- Serve: Carefully remove the pot roast and vegetables from the slow cooker, slice or shred the beef as preferred, and serve hot with the natural juices from the slow cooker spooned over the top for added flavor.
Notes
- For enhanced flavor, sear the beef chuck roast in a hot skillet with a little oil for 3-4 minutes per side before placing it in the slow cooker.
- You can add herbs like rosemary or thyme to complement the beef and vegetables if desired.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- Use a fat separator to skim off any excess fat from the cooking juices before serving.
- Adjust salt and pepper to taste after cooking.
Keywords: pot roast, slow cooker recipe, beef chuck roast, comfort food, slow cooked beef, easy dinner
