Ultimate Festive Brownie with Dulce de Leche and Cherries Recipe
Introduction
The ultimate festive brownie offers a rich, moist base perfect for endless dessert creations. Its deep chocolate flavor combined with luscious toppings makes it a show-stopping treat for any occasion.
Ingredients
- 300g chocolate
- 200g butter
- 340g white sugar
- 4 eggs
- 160g all-purpose flour
- 1/2 teaspoon vanilla extract
- 200g heavy cream
- 400g baker’s dulce de leche
- Cherries (as needed)
Instructions
- Step 1: Melt the chocolate and butter together using a double boiler or carefully in a pot. Let the mixture cool to room temperature.
- Step 2: In a mixer, beat the sugar and eggs until the mixture becomes pale and foamy.
- Step 3: Add the cooled chocolate and butter to the beaten eggs and sugar. Stir in the vanilla extract, then gradually fold in the flour until fully combined.
- Step 4: Pour the batter into a greased, floured, and parchment-lined 23x33x5 cm rectangular baking pan.
- Step 5: Bake in a preheated oven at 180°C for 30 to 35 minutes. Let the brownie cool completely in the pan before removing.
- Step 6: Whip the heavy cream to firm peaks and transfer it to a piping bag.
- Step 7: Cut the brownie into rounds or squares. Top each piece with a dollop of dulce de leche, a swirl of whipped cream, and finish with a cherry on top.
Tips & Variations
- Use high-quality dark chocolate for a deeper chocolate flavor.
- Try substituting cherries with fresh berries or candied nuts for a different twist.
- For an extra fudgy texture, slightly underbake the brownies by reducing oven time by 3-5 minutes.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. To keep the whipped cream fresh, assemble toppings just before serving or refrigerate assembled brownies for up to 1 day. Reheat plain brownies gently in the microwave for 10-15 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, but the brownies will be sweeter and less intense in chocolate flavor.
How do I know when the brownies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. The edges will also start to pull away from the pan.
PrintUltimate Festive Brownie with Dulce de Leche and Cherries Recipe
This Ultimate Festive Brownie recipe offers a rich and moist chocolate base perfect for creating decadent dessert treats. With a glossy chocolate butter mixture and a tender crumb, these brownies are elevated by a luscious topping of dulce de leche, whipped cream, and cherries, making them a delightful centerpiece for any celebration or festive occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 300g chocolate
- 200g butter
- 340g white sugar
- 4 eggs
- 160g all-purpose flour
- 1/2 teaspoon vanilla extract
Toppings
- 200g heavy cream
- 400g baker’s dulce de leche
- Cherries (as needed)
Instructions
- Melt Chocolate and Butter: Gently melt the chocolate and butter together using a double boiler or carefully in a pot over low heat to avoid burning. Once melted and smooth, allow the mixture to cool to room temperature.
- Beat Sugar and Eggs: In a mixer, beat the white sugar and eggs until the mixture becomes pale and foamy, indicating incorporation of air to achieve a light texture.
- Combine Ingredients: Slowly add the cooled chocolate and butter mixture to the sugar and eggs. Add the vanilla extract for flavor. Gradually fold in the all-purpose flour, mixing until fully combined to form a smooth batter.
- Prepare Baking Pan: Grease, flour, and line a 23x33x5 cm rectangular baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies after baking.
- Bake the Brownies: Pour the batter into the prepared pan and smooth the top. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow to cool completely in the pan.
- Whip the Cream: Whip the heavy cream until it forms firm peaks. Transfer the whipped cream into a piping bag for easy decorating.
- Assemble the Dessert: Once the brownies are cooled, cut them into rounds or squares. Top each piece with a generous dollop of baker’s dulce de leche, pipe a swirl of whipped cream on top, and finish with a cherry for a festive touch.
Notes
- Ensure the chocolate and butter mixture is fully cooled before mixing with eggs to prevent curdling.
- Do not overbake the brownies; a slightly fudgy center yields a moist texture.
- Use good quality dark chocolate for the richest flavor.
- Allow brownies to cool completely before topping to avoid melting the whipped cream and dulce de leche.
- Cherries can be fresh or maraschino based on preference.
Keywords: festive brownie, rich chocolate brownie, dulce de leche dessert, whipped cream topping, holiday dessert, moist brownie base
