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Tzatziki Chicken Veggie Naan Pizza Recipe

4.7 from 74 reviews

This Tzatziki Chicken Veggie Naan Pizza is a quick and flavorful twist on traditional pizza. Using soft naan bread as the base, it’s topped with seasoned chicken, fresh vegetables, and creamy tzatziki sauce, then baked to perfection for a crispy, savory meal that’s perfect for lunch or dinner.

Ingredients

Scale

For the Pizza Base

  • 2 pieces naan bread

For the Toppings

  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup sliced bell peppers (red, yellow, or green)
  • 1/2 cup sliced red onion
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced (optional)

For the Sauce

  • 1/2 cup tzatziki sauce

Instructions

  1. Prepare the Toppings: Gather all vegetables and cooked chicken. Slice the peppers, onions, tomatoes, and olives as indicated. Make sure the chicken is cooked through and shredded or chopped into bite-sized pieces.
  2. Assemble the Pizza: Place naan bread on a baking sheet. Spread a generous layer of tzatziki sauce evenly over each naan. Top with the cooked chicken and evenly distribute the sliced vegetables over the top.
  3. Bake the Pizza: Preheat your oven to 400°F (200°C). Place the assembled naan pizzas into the oven and bake for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
  4. Serve: Remove the pizzas from the oven and let them cool for a minute before slicing and serving. Enjoy warm for the best flavor and texture.

Notes

  • You can add other vegetables such as spinach or mushrooms based on preference.
  • Use rotisserie or leftover chicken to save preparation time.
  • Tzatziki sauce can be homemade or store-bought for convenience.
  • For a crispier crust, bake naan directly on the oven rack or a pizza stone.
  • This recipe is easily adjustable for a single serving or larger groups.

Keywords: Tzatziki chicken pizza, naan pizza, quick pizza recipe, Greek pizza, healthy pizza, vegetable pizza, chicken pizza