Tzatziki Chicken Veggie Naan Pizza Recipe
This Tzatziki Chicken Veggie Naan Pizza is a quick and flavorful twist on traditional pizza. Using soft naan bread as the base, it’s topped with seasoned chicken, fresh vegetables, and creamy tzatziki sauce, then baked to perfection for a crispy, savory meal that’s perfect for lunch or dinner.
- Author: Yana
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Low Fat
For the Pizza Base
For the Toppings
- 1 cup cooked chicken, shredded or diced
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced (optional)
For the Sauce
- Prepare the Toppings: Gather all vegetables and cooked chicken. Slice the peppers, onions, tomatoes, and olives as indicated. Make sure the chicken is cooked through and shredded or chopped into bite-sized pieces.
- Assemble the Pizza: Place naan bread on a baking sheet. Spread a generous layer of tzatziki sauce evenly over each naan. Top with the cooked chicken and evenly distribute the sliced vegetables over the top.
- Bake the Pizza: Preheat your oven to 400°F (200°C). Place the assembled naan pizzas into the oven and bake for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Serve: Remove the pizzas from the oven and let them cool for a minute before slicing and serving. Enjoy warm for the best flavor and texture.
Notes
- You can add other vegetables such as spinach or mushrooms based on preference.
- Use rotisserie or leftover chicken to save preparation time.
- Tzatziki sauce can be homemade or store-bought for convenience.
- For a crispier crust, bake naan directly on the oven rack or a pizza stone.
- This recipe is easily adjustable for a single serving or larger groups.
Keywords: Tzatziki chicken pizza, naan pizza, quick pizza recipe, Greek pizza, healthy pizza, vegetable pizza, chicken pizza