Tzatziki Chicken Naan Pizza Recipe
This Tzatziki Chicken Naan Pizza combines the crispy, soft texture of naan bread with flavorful chicken and creamy tzatziki sauce, topped with melted cheese for a quick and delicious Mediterranean-inspired meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving (1 naan pizza) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Base
- 1 naan bread (about 8 inches)
Toppings
- 1 cup cooked chicken, shredded or diced
- 1/2 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the pizza.
- Assemble the Pizza: Place the naan bread on a baking sheet. Spread the tzatziki sauce evenly over the naan, then sprinkle the cooked chicken pieces on top. Finally, evenly distribute the shredded mozzarella cheese over the pizza.
- Bake the Pizza: Put the assembled naan pizza into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from the oven, slice into portions, and serve warm for an irresistible meal.
Notes
- For extra flavor, add sliced red onions, olives, or fresh herbs before baking.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Adjust the amount of tzatziki sauce to suit your taste preference.
- Make sure not to overbake the naan to keep it soft and chewy.
Keywords: Tzatziki chicken pizza, naan pizza, Mediterranean pizza, quick dinner, easy pizza
Find it online: https://cookwithyana.com/tzatziki-chicken-naan-pizza-recipe/
