Tzatziki Chicken Naan Pizza Recipe

Introduction

Tzatziki Chicken Naan Pizza is a quick and flavorful twist on traditional pizza, combining tender chicken, creamy tzatziki sauce, and melted cheese on soft naan bread. Perfect for a weeknight dinner or casual gathering, this easy recipe brings a Mediterranean flair to your table.

Ingredients

• Naan bread
• Cooked chicken, sliced or shredded
• Tzatziki sauce
• Shredded cheese (such as mozzarella or a blend)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the naan bread on a baking sheet.
2. Step 2: Spread a generous layer of tzatziki sauce evenly over the naan.
3. Step 3: Arrange the cooked chicken pieces evenly on top of the sauce.
4. Step 4: Sprinkle shredded cheese over the chicken and sauce.
5. Step 5: Bake in the oven for 8-12 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove from the oven, slice, and serve warm.

Tips & Variations

• For extra flavor, add sliced red onions, cherry tomatoes, or Kalamata olives before baking.
• Try using Greek yogurt mixed with garlic and lemon juice as a homemade tzatziki alternative.
• Use leftover roasted or grilled chicken for a quick preparation.

Storage

Store any leftover naan pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with raw chicken?

No, it’s important to use fully cooked chicken to ensure safety and proper texture, as the baking time is only enough to melt the cheese and warm the toppings.

What kind of cheese works best for this pizza?

Mozzarella is a great choice for its melting quality and mild flavor, but you can also use a blend of mozzarella with feta or provolone for added richness.

Tzatziki Chicken Naan Pizza Recipe

Print Recipe

★★★★★

4.9 from 61 reviews

This Tzatziki Chicken Naan Pizza combines the crispy, soft texture of naan bread with flavorful chicken and creamy tzatziki sauce, topped with melted cheese for a quick and delicious Mediterranean-inspired meal.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving (1 naan pizza) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Base

• 1 naan bread (about 8 inches)

Toppings

• 1 cup cooked chicken, shredded or diced
• 1/2 cup tzatziki sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the pizza.
2. Assemble the Pizza: Place the naan bread on a baking sheet. Spread the tzatziki sauce evenly over the naan, then sprinkle the cooked chicken pieces on top. Finally, evenly distribute the shredded mozzarella cheese over the pizza.
3. Bake the Pizza: Put the assembled naan pizza into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
4. Serve: Remove from the oven, slice into portions, and serve warm for an irresistible meal.

Notes

• For extra flavor, add sliced red onions, olives, or fresh herbs before baking.
• Use leftover cooked chicken or rotisserie chicken to save time.
• Adjust the amount of tzatziki sauce to suit your taste preference.
• Make sure not to overbake the naan to keep it soft and chewy.

Keywords: Tzatziki chicken pizza, naan pizza, Mediterranean pizza, quick dinner, easy pizza