Two-Ingredient Pumpkin Donuts Recipe
These Two-Ingredient Pumpkin Donuts are a quick and easy treat perfect for fall or any time you crave a moist, flavorful donut without the fuss. Combining pumpkin purée with spice cake mix, they create a soft, richly spiced donut that can be baked effortlessly in a donut pan.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup pumpkin purée
- 1 box (15.25 oz) spice cake mix
Instructions
- Prepare the batter: In a large bowl, combine 1 cup of pumpkin purée with the entire box of spice cake mix. Stir together until the ingredients are thoroughly mixed and form a smooth batter.
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray to ensure easy removal of the donuts after baking.
- Fill the donut pan: Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
- Bake the donuts: Place the pan in the preheated oven and bake for approximately 15-20 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve plain or with your favorite glaze or toppings.
Notes
- Use a spice cake mix that already contains cinnamon, nutmeg, and other warm spices for best flavor.
- You can add a simple glaze made from powdered sugar and a little milk or maple syrup for extra sweetness.
- Donuts can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free version, use a gluten-free spice cake mix.
- Make sure not to overfill the donut pan to prevent spills during baking.
Keywords: pumpkin donuts, two-ingredient donuts, easy pumpkin dessert, fall desserts, baked donuts
Find it online: https://cookwithyana.com/two-ingredient-pumpkin-donuts-recipe/
