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Twice Baked Potatoes Recipe

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★★★★★

4.9 from 63 reviews

Twice Baked Potatoes are a delicious and comforting side dish featuring baked potatoes that are scooped out, mixed with butter, cheese, and sour cream, then refilled and baked again to achieve a creamy, cheesy, and golden crusted finish.

Ingredients

Scale

Potatoes

  • 4 large baking potatoes

Filling

  • 4 tablespoons butter, softened
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Bake Potatoes: Begin by preheating the oven to 400°F (200°C). Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork, then place them directly on the oven rack or on a baking sheet. Bake for about 50-60 minutes until the potatoes are tender when pierced with a fork.
  2. Prepare Filling: Once the potatoes are baked and cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin shell to maintain the shape. Mash the potato flesh with softened butter, sour cream, shredded cheese, and season with salt and pepper to taste until creamy and well combined.
  3. Refill Potatoes: Spoon the mashed potato mixture back into the potato skins, mounding slightly to fill fully. For a crispy finish, sprinkle additional cheese on top if desired.
  4. Bake Again: Place the stuffed potatoes on a baking sheet and return to the oven. Bake for another 15-20 minutes at 400°F (200°C) until the tops are golden brown and the filling is heated through. Remove from oven and let cool slightly before serving.

Notes

  • For extra flavor, add chopped green onions or bacon bits to the filling.
  • Use a fork to pierce potatoes before baking to allow steam to escape and prevent bursting.
  • You can prepare the filling ahead of time and refrigerate before the second bake.
  • Substitute sour cream with Greek yogurt for a lighter option.

Keywords: twice baked potatoes, cheesy baked potatoes, comfort food, side dish, stuffed potatoes

Find it online: https://cookwithyana.com/twice-baked-potatoes-recipe/