Twice Baked Potatoes Recipe

Introduction

Twice baked potatoes are a comforting and delicious side dish that elevates simple baked potatoes into a creamy, cheesy treat. Perfect for family dinners or holiday gatherings, they offer a satisfying blend of textures and flavors.

Ingredients

• 4 large potatoes
• 4 tablespoons butter
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup sour cream

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then prick them several times with a fork. Place the potatoes directly on the oven rack and bake for about 50-60 minutes until tender.
2. Step 2: Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin layer to hold the skin intact. Mash the potato flesh with butter, cheese, and sour cream until smooth and creamy. Season with salt and pepper to taste.
3. Step 3: Spoon the mashed mixture back into the potato skins, dividing it evenly. Place the filled potatoes on a baking sheet and return them to the oven for another 15-20 minutes, or until the tops are golden and the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add cooked bacon bits or chopped green onions to the mashed filling.
• Try using different cheeses like Gruyère, mozzarella, or pepper jack for a unique twist.
• Use Yukon Gold potatoes for a creamier texture, or Russets for a fluffier result.

Storage

Store leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 15 minutes until heated through and crispy on top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make twice baked potatoes ahead of time?

Yes, you can prepare the potatoes up to the filling stage and refrigerate them. When ready to serve, bake as directed until heated and golden.

What type of potatoes work best for twice baked potatoes?

Russet potatoes are ideal because their fluffy interior mashes well, but Yukon Golds also work nicely for a creamier texture.

Twice Baked Potatoes Recipe

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4.9 from 63 reviews

Twice Baked Potatoes are a delicious and comforting side dish featuring baked potatoes that are scooped out, mixed with butter, cheese, and sour cream, then refilled and baked again to achieve a creamy, cheesy, and golden crusted finish.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large baking potatoes

Filling

• 4 tablespoons butter, softened
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions

1. Bake Potatoes: Begin by preheating the oven to 400°F (200°C). Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork, then place them directly on the oven rack or on a baking sheet. Bake for about 50-60 minutes until the potatoes are tender when pierced with a fork.
2. Prepare Filling: Once the potatoes are baked and cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin shell to maintain the shape. Mash the potato flesh with softened butter, sour cream, shredded cheese, and season with salt and pepper to taste until creamy and well combined.
3. Refill Potatoes: Spoon the mashed potato mixture back into the potato skins, mounding slightly to fill fully. For a crispy finish, sprinkle additional cheese on top if desired.
4. Bake Again: Place the stuffed potatoes on a baking sheet and return to the oven. Bake for another 15-20 minutes at 400°F (200°C) until the tops are golden brown and the filling is heated through. Remove from oven and let cool slightly before serving.

Notes

• For extra flavor, add chopped green onions or bacon bits to the filling.
• Use a fork to pierce potatoes before baking to allow steam to escape and prevent bursting.
• You can prepare the filling ahead of time and refrigerate before the second bake.
• Substitute sour cream with Greek yogurt for a lighter option.

Keywords: twice baked potatoes, cheesy baked potatoes, comfort food, side dish, stuffed potatoes