Tuscan Garlic Chicken Recipe
This Tuscan Garlic Chicken recipe features tender chicken breasts cooked to perfection and simmered in a creamy garlic sauce with sun-dried tomatoes and fresh spinach. It’s a rich, flavorful dish perfect for a comforting weeknight dinner or an impressive meal for guests.
- Author: Yana
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
Sauce
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 5-7 minutes per side or until golden and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in chopped sun-dried tomatoes and cook for another minute.
- Add Cream and Spinach: Pour in the heavy cream, sprinkle in the Italian seasoning, and bring to a gentle simmer. Add fresh spinach and cook until wilted, about 2 minutes.
- Combine and Finish: Stir in the grated Parmesan cheese until the sauce thickens slightly. Return the cooked chicken breasts to the skillet, coating them with the sauce. Simmer for 2-3 minutes to allow flavors to meld and heat through.
- Serve: Serve the Tuscan Garlic Chicken warm, spooning extra sauce over the top. This dish pairs wonderfully with pasta, rice, or crusty bread.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Use fresh sun-dried tomatoes packed in oil for a richer flavor.
- Add a pinch of red pepper flakes if you like a bit of heat.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Make sure not to overcook the chicken to keep it juicy and tender.
Keywords: Tuscan Garlic Chicken, creamy chicken recipe, Italian chicken, sun-dried tomatoes chicken, spinach chicken dish