Tuscan Garlic Chicken Recipe

Introduction

Tuscan Garlic Chicken is a flavorful and creamy dish that brings together tender chicken, rich garlic, and vibrant sun-dried tomatoes. It’s a comforting meal perfect for weeknight dinners or entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cups fresh spinach
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
2. Step 2: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
3. Step 3: Pour in the heavy cream and bring to a gentle simmer. Add the fresh spinach and cook until it wilts, about 2-3 minutes.
4. Step 4: Return the chicken breasts to the skillet, spooning some sauce over the top. Simmer for another 3-5 minutes to warm through and combine flavors.
5. Step 5: Serve the Tuscan Garlic Chicken warm, spooning extra sauce over each serving.

Tips & Variations

• Use chicken thighs for juicier meat with more flavor.
• Swap heavy cream for coconut milk to make a dairy-free version.
• For extra freshness, garnish with chopped fresh basil or parsley before serving.
• Add a pinch of red pepper flakes to the sauce for a subtle heat.

Storage

Store leftover Tuscan Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid breaking the cream sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and the best texture.

Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and store it in the fridge for up to 2 days. Reheat gently and add the cooked chicken just before serving.

Tuscan Garlic Chicken Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

This Tuscan Garlic Chicken recipe features tender chicken breasts cooked to perfection and simmered in a creamy garlic sauce with sun-dried tomatoes and fresh spinach. It’s a rich, flavorful dish perfect for a comforting weeknight dinner or an impressive meal for guests.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste

Sauce

• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning

Instructions

1. Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 5-7 minutes per side or until golden and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in chopped sun-dried tomatoes and cook for another minute.
3. Add Cream and Spinach: Pour in the heavy cream, sprinkle in the Italian seasoning, and bring to a gentle simmer. Add fresh spinach and cook until wilted, about 2 minutes.
4. Combine and Finish: Stir in the grated Parmesan cheese until the sauce thickens slightly. Return the cooked chicken breasts to the skillet, coating them with the sauce. Simmer for 2-3 minutes to allow flavors to meld and heat through.
5. Serve: Serve the Tuscan Garlic Chicken warm, spooning extra sauce over the top. This dish pairs wonderfully with pasta, rice, or crusty bread.

Notes

• For a lighter version, substitute heavy cream with half-and-half or coconut milk.
• Use fresh sun-dried tomatoes packed in oil for a richer flavor.
• Add a pinch of red pepper flakes if you like a bit of heat.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Make sure not to overcook the chicken to keep it juicy and tender.

Keywords: Tuscan Garlic Chicken, creamy chicken recipe, Italian chicken, sun-dried tomatoes chicken, spinach chicken dish