Triple Chocolate Dream Cake Recipe
Introduction
The Triple Chocolate Dream Cake is a rich, indulgent dessert that chocolate lovers will adore. Combining moist chocolate cake, creamy chocolate frosting, and crunchy chocolate chips, it’s a perfect treat for any special occasion.
Ingredients
- Chocolate cake (prepared or homemade, enough for one 9-inch layer cake)
- Chocolate frosting (about 2 cups)
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven and bake the chocolate cake according to your recipe or package instructions. Allow the cake to cool completely.
- Step 2: Spread a generous layer of chocolate frosting over one cake layer. Sprinkle half of the chocolate chips on top of the frosting.
- Step 3: Place the second cake layer on top, then frost the top and sides of the cake. Decorate with the remaining chocolate chips.
- Step 4: Refrigerate the cake for at least 30 minutes before serving to let the frosting set.
Tips & Variations
- For extra moisture, brush the cake layers with a simple syrup before frosting.
- Substitute dark chocolate chips with white or milk chocolate for different flavor combinations.
- Add a pinch of espresso powder to the batter to deepen the chocolate flavor.
Storage
Store the cake covered in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture and flavor. You can also freeze the unfrosted cake layers for up to 2 months and frost after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use boxed cake mix for this recipe?
Yes, boxed chocolate cake mix works well and speeds up the process without compromising taste.
How do I prevent the frosting from melting?
Keep the cake refrigerated, especially in warm environments. Use a butter-based frosting instead of cream cheese or whipped cream for better stability.
PrintTriple Chocolate Dream Cake Recipe
A decadent Triple Chocolate Dream Cake featuring rich chocolate cake layers, creamy chocolate frosting, and melty chocolate chips for extra indulgence in every bite. Perfect for chocolate lovers seeking a luscious dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Cake
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Chocolate Frosting
- 1 cup unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
Additional
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Chocolate Cake Batter: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and beat on medium speed until well combined. Carefully stir in the boiling water to create a smooth, thin batter.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Pour the batter evenly into the pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- Make the Chocolate Frosting: Using a mixer, beat the softened butter until creamy. Gradually blend in powdered sugar and cocoa powder alternately with heavy cream and vanilla extract, scraping the sides of the bowl as necessary until the frosting is smooth and fluffy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of chocolate frosting evenly over the top. Sprinkle half of the chocolate chips over the frosting layer. Place the second cake layer on top and cover the entire cake with the remaining frosting. Finally, sprinkle the remaining chocolate chips over the top or along the sides for decoration.
- Chill and Serve: Refrigerate the cake for at least 30 minutes to set the frosting. Bring to room temperature before slicing and serving for the best flavor and texture.
Notes
- For extra moist cake, use buttermilk instead of whole milk.
- Use high-quality cocoa powder for richer chocolate flavor.
- Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.
- The boiling water in the batter helps to enhance the chocolate flavor and create a fudgy texture.
Keywords: Triple Chocolate Cake, Chocolate Cake Recipe, Chocolate Frosting, Layer Cake, Chocolate Dessert, Easy Chocolate Cake
