Tomato Spinach Shrimp Pasta Recipe
Introduction
This Tomato Spinach Shrimp Pasta is a quick and flavorful dish perfect for busy weeknights. Combining succulent shrimp, fresh spinach, and ripe tomatoes with pasta creates a light yet satisfying meal.
Ingredients
- 12 oz shrimp, peeled and deveined
- 8 oz pasta (your choice)
- 2 cups cherry tomatoes, halved
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Cook pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 3: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Season with salt and pepper.
- Step 4: Add cherry tomatoes to the skillet and cook for 2 minutes until they start to soften.
- Step 5: Toss in fresh spinach and stir until wilted, about 1-2 minutes.
- Step 6: Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- Step 7: Adjust seasoning with salt and pepper if needed, then serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
- Use whole wheat or gluten-free pasta to suit your dietary preferences.
- Swap shrimp for chicken or tofu for a different protein option.
- Add a squeeze of fresh lemon juice before serving for brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water to keep the pasta moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.
What type of pasta is best for this dish?
Any pasta shape works, but spaghetti, linguine, or penne pair especially well with the shrimp and vegetables in this recipe.
PrintTomato Spinach Shrimp Pasta Recipe
A vibrant and healthy Tomato Spinach Shrimp Pasta featuring succulent shrimp sautéed with garlic, tossed with tender pasta, fresh tomatoes, and wilted spinach for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Seafood
- 12 oz shrimp, peeled and deveined
Pasta
- 8 oz pasta (such as linguine or spaghetti)
Vegetables
- 1 cup cherry tomatoes, halved
- 3 cups fresh spinach
- 3 cloves garlic, minced
Oils and Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the shrimp and garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, season with salt and black pepper, and cook until they turn pink and opaque, approximately 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
- Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
- Toss pasta with tomatoes and spinach: Add the cherry tomatoes and fresh spinach to the skillet. Sauté until the spinach wilts and tomatoes begin to soften, about 2-3 minutes. Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce and coat the pasta evenly.
- Serve warm: Adjust seasoning with additional salt and pepper if desired. Serve immediately, garnished with freshly grated Parmesan or red pepper flakes if preferred.
Notes
- Use fresh shrimp for best flavor, but frozen shrimp can be used if thawed properly.
- Cherry tomatoes add sweetness but you can substitute grape tomatoes or diced roma tomatoes.
- Reserve some pasta water to help create a light sauce if the mixture seems dry.
- For extra flavor, add a splash of white wine when cooking garlic and shrimp.
- Serve with crusty bread for a complete meal.
Keywords: shrimp pasta, tomato spinach pasta, quick shrimp recipe, healthy pasta dish, garlic shrimp pasta
