Tomato Crouton Salad Recipe
A fresh and vibrant Tomato Crouton Salad combining juicy cherry tomatoes, crunchy croutons, and aromatic herbs, lightly tossed in olive oil. This simple and quick salad is perfect as a refreshing side or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup croutons
- 2 tablespoons olive oil
- 1 tablespoon fresh mixed herbs (such as basil, parsley, or oregano), finely chopped
Instructions
- Prepare the tomatoes: Wash and halve the cherry tomatoes to release their sweet and tangy juices.
- Combine ingredients: In a large bowl, add the halved cherry tomatoes, croutons, and chopped fresh herbs.
- Toss with olive oil: Drizzle the olive oil over the salad and gently toss all ingredients together until evenly coated.
- Serve fresh: Serve the salad immediately to enjoy the crunchiness of the croutons and the freshness of the tomatoes and herbs.
Notes
- For extra flavor, add a splash of balsamic vinegar or lemon juice.
- Use homemade croutons for a more personalized taste.
- Store leftover salad without croutons to prevent sogginess; add croutons just before serving.
- Perfect as a quick side salad or light appetizer.
Keywords: tomato salad, crouton salad, quick salad, vegetarian, fresh salad, Mediterranean salad
Find it online: https://cookwithyana.com/tomato-crouton-salad-recipe/
