Tomato Crouton Salad Recipe

Introduction

Tomato Crouton Salad is a fresh and simple dish that combines juicy cherry tomatoes with crispy croutons and fragrant herbs. It’s perfect as a quick side or a light lunch on warm days.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup croutons
• 2 tablespoons olive oil
• 1 tablespoon mixed fresh herbs (such as basil, parsley, or thyme), chopped

Instructions

1. Step 1: In a large bowl, combine the halved cherry tomatoes, croutons, and chopped herbs.
2. Step 2: Drizzle the olive oil over the salad and gently toss everything together until well mixed.
3. Step 3: Serve immediately to enjoy the contrast of fresh tomatoes and crunchy croutons.

Tips & Variations

• For extra flavor, add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese.
• Try using flavored croutons or adding diced cucumber for extra crunch.
• If using dried herbs, reduce the quantity to about 1 teaspoon to avoid overpowering the salad.

Storage

This salad is best enjoyed fresh as the croutons may soften over time. If you need to store it, keep it in an airtight container in the refrigerator for up to one day, but add the croutons just before serving to maintain their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, you can substitute cherry tomatoes with grape tomatoes or diced larger tomatoes. Just make sure they are ripe and juicy for the best flavor.

How do I keep the croutons from getting soggy?

To keep croutons crunchy, add them right before serving rather than mixing them too early with the tomatoes and dressing.

Tomato Crouton Salad Recipe

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★★★★★

4.9 from 119 reviews

A fresh and vibrant Tomato Crouton Salad combining juicy cherry tomatoes, crunchy croutons, and aromatic herbs, lightly tossed in olive oil. This simple and quick salad is perfect as a refreshing side or a light snack.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup croutons
• 2 tablespoons olive oil
• 1 tablespoon fresh mixed herbs (such as basil, parsley, or oregano), finely chopped

Instructions

1. Prepare the tomatoes: Wash and halve the cherry tomatoes to release their sweet and tangy juices.
2. Combine ingredients: In a large bowl, add the halved cherry tomatoes, croutons, and chopped fresh herbs.
3. Toss with olive oil: Drizzle the olive oil over the salad and gently toss all ingredients together until evenly coated.
4. Serve fresh: Serve the salad immediately to enjoy the crunchiness of the croutons and the freshness of the tomatoes and herbs.

Notes

• For extra flavor, add a splash of balsamic vinegar or lemon juice.
• Use homemade croutons for a more personalized taste.
• Store leftover salad without croutons to prevent sogginess; add croutons just before serving.
• Perfect as a quick side salad or light appetizer.

Keywords: tomato salad, crouton salad, quick salad, vegetarian, fresh salad, Mediterranean salad