Tomato Cheese Dumplings Recipe
Tomato Cheese Dumplings are a comforting and flavorful dish featuring light, fluffy dumplings cooked directly in a rich and tangy tomato sauce, then topped with melted cheese for a creamy finish. This easy-to-make recipe combines simple ingredients like flour, eggs, and milk to create soft dumplings that soak up the savory tomato sauce, making it a perfect meal for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Dumpling Dough
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
Tomato Sauce
- 2 cups tomato sauce
Topping
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Prepare the dumpling dough: In a mixing bowl, whisk together the flour, egg, and milk until you form a smooth, thick batter that can be dropped by spoonfuls.
- Simmer the tomato sauce: Pour the tomato sauce into a large skillet or shallow pan and bring it to a gentle simmer over medium heat.
- Add dumplings to the sauce: Use a spoon to drop small portions of the dumpling batter into the simmering tomato sauce. Make sure they are spaced apart so they can cook evenly.
- Cook the dumplings: Cover the pan and let the dumplings cook in the simmering sauce for 12-15 minutes, or until they puff up and are cooked through with a light, fluffy texture.
- Add the cheese topping: Sprinkle the shredded cheese evenly over the cooked dumplings and cover the pan again. Allow the cheese to melt over low heat for about 2-3 minutes.
- Serve warm: Once the cheese is melted and bubbly, remove from heat and serve the tomato cheese dumplings hot, straight from the pan.
Notes
- Use good quality tomato sauce or homemade for richer flavor.
- Feel free to add herbs like basil or oregano to the tomato sauce for extra aroma.
- Cheese choice can be varied based on preference—mozzarella for mildness, cheddar for sharpness.
- Ensure the sauce is simmering gently to avoid breaking the dumplings apart.
- This dish can be served as a main or side dish with a green salad.
Keywords: tomato cheese dumplings, dumplings in tomato sauce, vegetarian dumplings, easy stovetop meal, cheesy tomato dumplings
Find it online: https://cookwithyana.com/tomato-cheese-dumplings-recipe/
