Tomato Cheese Dumplings Recipe
Introduction
Tomato Cheese Dumplings are a comforting and simple dish combining fluffy dumplings cooked in a rich tomato sauce, finished with melted cheese. Perfect for a cozy meal, this recipe is easy to prepare and brings delightful flavors to your table.
Ingredients
- 1 cup flour
- 1 egg
- 1/2 cup milk
- 1 cup cheese, grated
- 2 cups tomato sauce
Instructions
- Step 1: In a bowl, mix the flour, egg, and milk until you form a smooth dumpling dough.
- Step 2: Bring the tomato sauce to a gentle simmer in a large pan.
- Step 3: Drop spoonfuls of the dumpling dough carefully into the simmering tomato sauce.
- Step 4: Cook the dumplings in the sauce until they puff up and are cooked through, about 10–12 minutes.
- Step 5: Sprinkle the grated cheese over the dumplings and cover to let it melt before serving.
Tips & Variations
- For a richer flavor, use a mix of cheeses like mozzarella and cheddar.
- Add fresh herbs like basil or oregano to the tomato sauce for extra aroma.
- To make the dumplings lighter, separate the egg and beat the white before folding it into the dough.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave until warmed through, adding a splash of milk if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought tomato sauce for this recipe?
Yes, store-bought tomato sauce works well and can save time. Just choose a good quality sauce for the best flavor.
Can I freeze the dumplings with the sauce?
It’s best to freeze dumplings and sauce separately to maintain texture. Thaw them overnight in the refrigerator before reheating and serving.
PrintTomato Cheese Dumplings Recipe
Tomato Cheese Dumplings are a comforting and flavorful dish featuring light, fluffy dumplings cooked directly in a rich and tangy tomato sauce, then topped with melted cheese for a creamy finish. This easy-to-make recipe combines simple ingredients like flour, eggs, and milk to create soft dumplings that soak up the savory tomato sauce, making it a perfect meal for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Dumpling Dough
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
Tomato Sauce
- 2 cups tomato sauce
Topping
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Prepare the dumpling dough: In a mixing bowl, whisk together the flour, egg, and milk until you form a smooth, thick batter that can be dropped by spoonfuls.
- Simmer the tomato sauce: Pour the tomato sauce into a large skillet or shallow pan and bring it to a gentle simmer over medium heat.
- Add dumplings to the sauce: Use a spoon to drop small portions of the dumpling batter into the simmering tomato sauce. Make sure they are spaced apart so they can cook evenly.
- Cook the dumplings: Cover the pan and let the dumplings cook in the simmering sauce for 12-15 minutes, or until they puff up and are cooked through with a light, fluffy texture.
- Add the cheese topping: Sprinkle the shredded cheese evenly over the cooked dumplings and cover the pan again. Allow the cheese to melt over low heat for about 2-3 minutes.
- Serve warm: Once the cheese is melted and bubbly, remove from heat and serve the tomato cheese dumplings hot, straight from the pan.
Notes
- Use good quality tomato sauce or homemade for richer flavor.
- Feel free to add herbs like basil or oregano to the tomato sauce for extra aroma.
- Cheese choice can be varied based on preference—mozzarella for mildness, cheddar for sharpness.
- Ensure the sauce is simmering gently to avoid breaking the dumplings apart.
- This dish can be served as a main or side dish with a green salad.
Keywords: tomato cheese dumplings, dumplings in tomato sauce, vegetarian dumplings, easy stovetop meal, cheesy tomato dumplings
