Tomato and Artichoke Salad with Capers Recipe

Introduction

This Tomato and Artichoke Salad with Capers is a fresh, vibrant dish perfect for warm days or as a light side. The combination of juicy tomatoes, tangy capers, and tender artichokes creates a delightful blend of flavors that is both simple and satisfying.

Ingredients

• 3 to 4 tomatoes, sliced into 1/3″ (0.5 cm) slices
• 1 tbsp baby capers, or ordinary capers roughly chopped
• Few tinned artichokes, roughly chopped
• 1/4 red Spanish onion, finely sliced
• 1 1/2 tsp salt flakes
• Fresh pepper, to taste
• 2 tbsp olive oil
• Juice of 1/2 lemon
• 2 tbsp fresh oregano leaves, or other herb of your choice

Instructions

1. Step 1: Lay the tomato slices on a plate, arranging them so they slightly overlap each other.
2. Step 2: Scatter the capers, chopped artichokes, and finely sliced red onion evenly over the tomatoes.
3. Step 3: Sprinkle the salt flakes and fresh pepper over the salad.
4. Step 4: Add the fresh oregano leaves on top for a burst of herbal aroma.
5. Step 5: Drizzle the olive oil and the juice of half a lemon evenly over the ingredients.
6. Step 6: Let the salad sit for 5 minutes to allow the salt to draw out the tomato juices without making them too watery. Serve immediately.

Tips & Variations

• For a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.
• Try substituting oregano with fresh basil or thyme for a different herbal twist.
• Add some crumbled feta or shaved Parmesan for a creamy, salty contrast.
• Use capers in brine instead of baby capers if unavailable; rinse and roughly chop before adding.

Storage

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate if possible and combine just before serving to prevent the tomatoes from becoming overly juicy. If refrigerated, bring to room temperature before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichokes instead of tinned?

Yes, fresh artichokes can be used if cooked and prepared properly. Make sure to trim and boil or steam them until tender before chopping and adding to the salad.

What can I substitute for capers if I don’t have any?

If you don’t have capers, chopped green olives or a small amount of chopped pickles can provide a similar salty, tangy punch in the salad.

Tomato and Artichoke Salad with Capers Recipe

Print Recipe

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4.8 from 62 reviews

A fresh and vibrant Tomato and Artichoke Salad featuring tangy capers, crisp red onion, and aromatic oregano, dressed simply with olive oil and lemon juice. This easy no-cook salad highlights the natural flavors of ripe tomatoes and tender artichokes, perfect as a light lunch or a flavorful side dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 3 to 4 tomatoes, sliced into 1/3″ (0.5cm) slices
• 1 tbsp baby capers or ordinary capers roughly chopped
• Few tinned artichokes, roughly chopped
• 1/4 red Spanish onion, finely sliced
• 1 1/2 tsp salt flakes
• Freshly ground pepper to taste
• 2 tbsp olive oil
• Juice of 1/2 lemon
• 2 tbsp fresh oregano leaves (or other herbs of your choice)

Instructions

1. Arrange Tomatoes: Lay the tomato slices on a serving plate, slightly overlapping them to create a visually appealing base for the salad.
2. Add Capers, Artichokes, and Onion: Scatter the baby capers, roughly chopped tinned artichokes, and finely sliced red onion evenly over the tomato slices.
3. Season: Sprinkle the salt flakes and freshly ground pepper over the salad to enhance the flavors of the fresh ingredients.
4. Scatter Herbs: Distribute fresh oregano leaves or your preferred herbs over the salad for an aromatic touch.
5. Dress the Salad: Drizzle olive oil and the juice from half a lemon evenly over all ingredients to add brightness and richness.
6. Rest: Allow the salad to sit for 5 minutes so the salt draws the tomato juices slightly, enhancing the taste without over-extracting moisture.

Notes

• Do not let the salad sit for too long after adding salt, as it may draw out too much moisture from the tomatoes and make the salad watery.
• You can substitute oregano with basil, parsley, or thyme depending on your preference.
• Use ripe, fresh tomatoes for the best flavor and texture.
• This salad is best served fresh but can be chilled briefly before serving.
• Adjust salt to taste, especially if using capers with high salt content.

Keywords: tomato salad, artichoke salad, capers, no-cook salad, Mediterranean salad, fresh herbs, easy salad recipe