Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert. These bite-sized treats combine rich coffee flavors with creamy mascarpone, all nestled inside a soft cookie cup. Perfect for parties or a sweet indulgence anytime.
Ingredients
- Cookie dough (enough for 12 cups)
- 1 cup mascarpone cheese
- 1/4 cup strong brewed coffee, cooled
- Cocoa powder for dusting
Instructions
- Step 1: Preheat your oven according to the cookie dough package or recipe instructions. Press the cookie dough into the wells of a muffin tin to form small cups.
- Step 2: Bake the cookie cups until golden and set, then allow them to cool completely before removing from the tin.
- Step 3: In a bowl, mix the mascarpone cheese with the brewed coffee until smooth and creamy.
- Step 4: Spoon the mascarpone mixture into each cooled cookie cup, filling them generously.
- Step 5: Lightly dust the tops with cocoa powder before serving for that classic tiramisu finish.
Tips & Variations
- Use espresso instead of brewed coffee for a stronger flavor.
- For a sweeter filling, add a tablespoon of powdered sugar to the mascarpone mixture.
- Top with shaved chocolate or a small espresso bean for added texture and presentation.
Storage
Store tiramisu cookie cups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently warmed to soften the cookie slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cookie cups ahead of time?
Yes, you can bake the cookie cups up to 2 days in advance and store them in an airtight container at room temperature. Fill with mascarpone cream just before serving for the best texture.
What can I use if I don’t have mascarpone?
If mascarpone is unavailable, you can use a mixture of cream cheese and heavy cream as a substitute, but the flavor will be slightly different from traditional tiramisu.
PrintTiramisu Cookie Cups Recipe
Tiramisu Cookie Cups are a delightful dessert that combines the classic flavors of tiramisu with the fun and convenience of bite-sized cookie cups. These treats feature baked cookie shells filled with rich mascarpone cream and are finished with a dusting of coffee-infused cocoa powder, making them perfect for parties or an elegant after-dinner indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Cookie Cups
- 1 batch of cookie dough (about 2 cups, your choice such as chocolate chip or sugar cookie dough)
Filling
- 1 cup mascarpone cheese, softened
- 1/4 cup strong brewed coffee, cooled
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- Cocoa powder, for dusting (about 1-2 tablespoons)
- Optional: espresso powder for extra coffee flavor (1 teaspoon)
Instructions
- Prepare Cookie Cups: Preheat your oven to 350°F (175°C). Press spoonfuls of cookie dough into the cups of a muffin tin, shaping them to form little cups with walls that hold filling. Bake for 12-15 minutes or until golden brown and set. Remove from oven and allow to cool completely before removing from the tin.
- Make Mascarpone Cream Filling: In a mixing bowl, combine the softened mascarpone cheese, cooled brewed coffee, powdered sugar, and vanilla extract. Whip together until smooth, creamy, and slightly fluffy. Adjust coffee quantity to taste for desired intensity.
- Fill Cookie Cups: Spoon or pipe the mascarpone cream filling into each cooled cookie cup, filling them generously.
- Dust with Cocoa Powder: Using a fine sieve, dust the filled cookie cups with cocoa powder to add the classic tiramisu flavor and an attractive finish.
- Chill and Serve: Refrigerate the filled cookie cups for at least 1 hour to let the flavors meld and the filling to firm up slightly. Serve chilled for best taste and texture.
Notes
- For a stronger coffee flavor, soak the cookie cups lightly with additional brewed espresso before filling.
- Make the cookie cups a day ahead to save time; store them in an airtight container.
- Use a piping bag for neat filling presentation.
- Optionally sprinkle with grated dark chocolate or chocolate shavings along with the cocoa powder for extra richness.
Keywords: tiramisu, cookie cups, mascarpone dessert, coffee flavored dessert, bite-sized dessert, Italian dessert
