Tiramisu Cold Brew Recipe
Introduction
If you love coffee and dessert, this Tiramisu Cold Brew is about to be your new favorite drink! It’s creamy, sweet, and captures that classic tiramisu flavor with a hint of cocoa and mascarpone goodness. Plus, it’s super easy to make at home—just mix, pour, and enjoy.
Ingredients
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
- Cocoa powder, for garnish
- Chocolate shavings (optional)
Instructions
- Step 1: In a tall glass, combine the cold brew coffee, coffee liqueur (if using), and 1 teaspoon vanilla extract. Stir well to blend the flavors.
- Step 2: In a small bowl, whisk together the heavy cream, mascarpone cheese, sweetened condensed milk, and ½ teaspoon vanilla extract until thick and smooth.
- Step 3: Gently spoon or pour the tiramisu foam over the cold brew, allowing it to float on top.
- Step 4: Lightly dust the top with cocoa powder and sprinkle with chocolate shavings if desired for the perfect tiramisu finish.
Tips & Variations
- Use high-quality cold brew for a smooth, strong coffee flavor that stands out.
- Don’t overwhip the foam—you want it thick but still pourable, like a soft cloud.
- Chill your glass beforehand to keep your drink extra refreshing.
- Add a drizzle of caramel or a splash of flavored syrup if you prefer it sweeter.
- No mascarpone? Substitute with cream cheese for a similar creamy texture.
- For a dairy-free option, use coconut cream and a dairy-free mascarpone alternative.
- If you don’t have coffee liqueur, skip it or add a splash of almond or hazelnut extract instead.
Storage
This drink is best enjoyed fresh, but you can store any leftover tiramisu foam in the refrigerator for up to 24 hours. Keep the foam and cold brew coffee separate until you’re ready to serve, then combine for the best texture and flavor. When reheating, it’s best to gently warm the cold brew separately and add the chilled foam on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cold brew coffee myself?
Yes! You can easily make cold brew at home by steeping coarsely ground coffee in cold water for 12–24 hours, then straining. This homemade version works wonderfully for the recipe.
What can I use if I don’t have mascarpone cheese?
You can substitute mascarpone with cream cheese for a similar creamy consistency. For a dairy-free option, try using coconut cream combined with a dairy-free cream cheese alternative.
PrintTiramisu Cold Brew Recipe
This Tiramisu Cold Brew is a delightful blend of rich cold brew coffee layered with a creamy tiramisu-flavored foam. It combines the classic tiramisu flavors of mascarpone, cocoa, and coffee in a refreshing iced drink that’s easy to make at home without any special barista skills. Perfect for coffee lovers who want a dessert-inspired beverage, this drink is smooth, sweet, and topped with a dusting of cocoa and optional chocolate shavings for a beautiful finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine the cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to blend the flavors evenly.
- Make the Tiramisu Foam: In a small bowl, whisk together the heavy cream, softened mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture is thick and smooth but still pourable, resembling a soft cloud.
- Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top to create a layered effect.
- Add the Final Touches: Lightly dust cocoa powder over the foam and sprinkle with chocolate shavings if desired, for that authentic tiramisu finish.
Notes
- Use high-quality cold brew for a smooth, strong coffee flavor.
- Do not overwhip the foam; it should be thick yet pourable.
- Chill your glass beforehand to keep the drink refreshing longer.
- A light dusting of cocoa powder enhances the tiramisu flavor without overpowering.
- Customize by adding a drizzle of caramel or flavored syrup if you prefer extra sweetness.
- Substitute cream cheese for mascarpone if unavailable, or use dairy-free alternatives for a dairy-free version.
- Omit coffee liqueur or replace it with a splash of almond or hazelnut extract if preferred.
- Make cold brew coffee the night before for convenience.
- Store leftover tiramisu foam in the fridge for up to 24 hours; keep coffee and foam separate when storing.
Keywords: Tiramisu Cold Brew, iced coffee, tiramisu drink, cold brew coffee recipe, mascarpone coffee, coffee dessert beverage, no-bake coffee drink, easy coffee recipe
