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Three Cheese Spread Recipe

4.5 from 114 reviews

A creamy, flavorful three cheese spread combining sharp cheddar, pepper jack, and cream cheese with a hint of garlic, onion, and spices. Perfect for serving with crackers, bread, or fresh vegetables as a tasty appetizer or snack.

Ingredients

Scale

Cheeses

  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces cream cheese, room temperature

Other Ingredients

  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup milk (or more for desired consistency)
  • Salt and pepper, to taste

Instructions

  1. Shred the Cheeses: Shred the sharp cheddar and pepper jack cheeses using a grater, ensuring they are finely shredded for easy mixing and smooth texture.
  2. Combine Ingredients: In a large mixing bowl, add the shredded cheeses, cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk. Stir thoroughly until all ingredients are fully combined and the mixture reaches your desired consistency. Add more milk if you prefer a thinner spread.
  3. Chill or Serve: Refrigerate the spread for at least 30 minutes to allow flavors to meld and develop. Alternatively, serve immediately if preferred.

Notes

  • For a smoother spread, use softened cream cheese and finely shred the cheddar and pepper jack cheeses.
  • Add milk gradually to control the consistency; more milk will result in a thinner spread.
  • Worcestershire sauce adds a subtle umami flavor; omit if you want a vegetarian-friendly option.
  • This spread pairs excellently with crackers, toasted bread, or fresh vegetable sticks.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: three cheese spread, cheese dip, appetizer, cream cheese spread, easy cheese dip, party snack, cheddar cheese, pepper jack cheese