Thick and Chewy Peanut Butter Cookies Recipe
Introduction
These thick and chewy peanut butter cookies are simple to make with just a few ingredients. Perfect for when you want a quick, satisfying treat with a rich peanut butter flavor.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the peanut butter, sugar, and egg until the mixture is smooth and well blended.
- Step 2: Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the cookies are set and slightly golden around the edges.
Tips & Variations
- For extra texture, gently press a fork in a crisscross pattern on each cookie before baking.
- Try using crunchy peanut butter instead of smooth for added bite.
- Add a handful of chocolate chips or chopped peanuts for variation.
- If you prefer sweeter cookies, consider adding a tablespoon of honey or maple syrup to the dough.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container with the cookies. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for these cookies?
Yes, natural peanut butter works well, but it may result in a slightly different texture and flavor due to its higher oil content. Stir the peanut butter well before mixing.
Do I need to refrigerate the dough before baking?
No refrigeration is necessary. You can bake the dough immediately after mixing, which makes this recipe quick and convenient.
PrintThick and Chewy Peanut Butter Cookies Recipe
These thick and chewy peanut butter cookies combine the rich, nutty flavor of peanut butter with simple ingredients to create a classic, irresistibly soft cookie. With just three ingredients and easy preparation, they make a perfect treat for anytime snacking or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Mix Ingredients: In a large bowl, combine the peanut butter, sugar, and egg. Stir well until the mixture is smooth and all ingredients are fully incorporated, forming a thick cookie dough.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them spaced about 2 inches apart on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Bake Until Set: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and the cookies look slightly cracked but still soft in the center. Avoid overbaking to maintain chewiness.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For a crunchier texture, substitute half the peanut butter with crunchy peanut butter.
- To reduce sugar, you can substitute ½ cup of sugar with a natural sweetener like honey or maple syrup, but this may slightly alter texture.
- If you want to add extra flavor, consider mixing in a teaspoon of vanilla extract or a pinch of salt.
- These cookies can be stored in an airtight container at room temperature for up to one week.
Keywords: peanut butter cookies, chewy cookies, easy cookies, gluten free dessert, three ingredient cookies
