The Rosy Milkshake (Falooda) Recipe

Introduction

The Rosy Milkshake, also known as Falooda, is a refreshing and fragrant dessert drink perfect for warm days. Combining fragrant rose syrup, creamy milk, and unique textures like basil seeds and vermicelli, it’s both visually stunning and delicious.

Ingredients

• 2 tbsp basil seeds
• Vermicelli (quantity as preferred)
• Hot water
• 500 ml whole milk
• 3 tbsp sugar
• 3 tbsp rose syrup (Kai Lin brand recommended)
• Pistachio seeds for garnish
• Edible rose petals for garnish
• Optional: Ice cream

Instructions

1. Step 1: Add enough hot water to cover the basil seeds and let them soak for 20 minutes until they become gloopy in texture.
2. Step 2: Soak the vermicelli in hot water for 4 minutes, then drain thoroughly.
3. Step 3: In a thick-bottomed pan, combine the milk, sugar, and rose syrup. Bring the mixture to a boil, then remove from heat and allow it to cool.
4. Step 4: In a large glass, layer 2 tablespoons of soaked basil seeds and 2 to 3 tablespoons of vermicelli.
5. Step 5: Pour the cooled milk mixture over the basil seeds and vermicelli.
6. Step 6: Garnish with pistachio seeds and edible rose petals. For a richer treat, add a scoop of ice cream on top.

Tips & Variations

• Use chilled milk or refrigerate the milk after boiling to serve a colder, more refreshing drink.
• Substitute vermicelli with cooked tapioca pearls for a fun texture variation.
• Adjust rose syrup quantity to taste for a milder or stronger floral flavor.
• Adding a scoop of vanilla or rose-flavored ice cream gives the milkshake an indulgent twist.

Storage

Falooda is best enjoyed fresh. Store leftover milk mixture in the refrigerator for up to 2 days. Basil seeds and vermicelli should be soaked fresh before serving. When ready to serve, assemble the drink and add garnishes. Reheat the milk gently if needed, but avoid boiling again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with almond, soy, or coconut milk for a dairy-free or different flavor option, though the texture and richness may vary slightly.

What are basil seeds and where can I find them?

Basil seeds, also called sabja or tukmaria seeds, are small black seeds that swell when soaked in water, forming a gelatinous coating. They are available at Indian, Middle Eastern, or Asian grocery stores, as well as online.

The Rosy Milkshake (Falooda) Recipe

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★★★★★

4.9 from 136 reviews

The Rosy Milkshake, also known as Falooda, is a delightful and refreshing Indian dessert drink made with soaked basil seeds, vermicelli, rose syrup, and creamy milk. This cooling treat combines floral sweetness with a unique texture and is perfect for hot days or festive occasions.

• Author: Yana
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Seeds and Vermicelli

• 2 tbsp basil seeds
• 2–3 tbsp vermicelli
• Hot water (for soaking)

Milkshake

• 500 ml whole milk
• 3 tbsp sugar
• 3 tbsp rose syrup (Kai Lin brand recommended)

Garnish

• Pistachio seeds
• Edible rose petals
• Optional: Ice cream

Instructions

1. Soak Basil Seeds: Add enough hot water to cover 2 tbsp of basil seeds and leave them to soak for 20 minutes. After soaking, the basil seeds will become gelatinous and thick in texture.
2. Soak Vermicelli: Pour hot water over 2-3 tbsp of vermicelli and let it soak for 4 minutes. Once softened, drain the water completely.
3. Prepare Flavored Milk: In a thick-bottomed pan, combine 500 ml whole milk, 3 tbsp sugar, and 3 tbsp rose syrup. Bring the mixture to a gentle boil while stirring to dissolve the sugar completely. Then remove from heat and set aside to cool down.
4. Assemble the Drink: In a large glass, add 2 tbsp of the soaked basil seeds followed by 2-3 tbsp soaked vermicelli. Pour the cooled rose-flavored milk over the seeds and vermicelli to fill the glass.
5. Garnish and Serve: Top the milkshake with a sprinkle of pistachio seeds and edible rose petals. Optionally, add a scoop of ice cream on top for extra creaminess and indulgence. Serve chilled for the best experience.

Notes

• Soaking the basil seeds properly is essential to get the right jelly-like texture.
• Using rose syrup brands like Kai Lin ensures an authentic floral flavor.
• Whole milk provides the creamiest texture, but you can substitute with reduced-fat milk if preferred.
• Adding ice cream is optional but enhances the milkshake’s richness and coolness.
• Ensure the milk is cooled adequately before assembling to avoid melting any added ice cream.
• You can refrigerate the assembled drink briefly if you prefer it colder before serving.

Keywords: rosy milkshake, falooda, rose milkshake, basil seeds drink, Indian dessert drink, vermicelli falooda, rose syrup milkshake