The Fastest Noodle Stir Fry Recipe
Introduction
The Fastest Noodle Stir Fry is a quick and easy meal perfect for busy weekdays. With simple ingredients and minimal prep, this dish delivers satisfying flavors in no time.
Ingredients
- Noodles (200g)
- Mixed vegetables (2 cups, sliced)
- Soy sauce (3 tablespoons)
- Garlic (2 cloves, minced)
Instructions
- Step 1: Heat a pan over medium-high heat and stir-fry the garlic and mixed vegetables until they are tender but still crisp, about 3–4 minutes.
- Step 2: Add the cooked noodles to the pan, pour in the soy sauce, and toss everything together until well combined and heated through.
Tips & Variations
- Try adding protein like tofu, chicken, or shrimp to make it a more filling meal.
- Use any vegetables you have on hand, such as bell peppers, carrots, or snap peas.
- For extra flavor, sprinkle with toasted sesame seeds or a splash of sesame oil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or soy sauce if it seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of noodles?
Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just cook them according to the package instructions before adding.
How can I make this dish gluten-free?
Use gluten-free soy sauce or tamari and choose gluten-free noodles to keep this stir fry safe for gluten-sensitive diets.
PrintThe Fastest Noodle Stir Fry Recipe
A quick and easy noodle stir fry that combines fresh vegetables, savory garlic, and soy sauce for a flavorful meal you can prepare in minutes. Perfect for a fast lunch or weeknight dinner, this recipe delivers a satisfying balance of textures and tastes with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 200g dried noodles (egg or rice noodles)
Vegetables
- 1 cup mixed vegetables, such as bell peppers, carrots, and snap peas, sliced
- 2 cloves garlic, minced
Sauce
- 2 tablespoons soy sauce
Instructions
- Prepare the vegetables: Wash and slice the mixed vegetables into thin, even pieces to ensure quick and uniform cooking. Mince the garlic finely to release maximum flavor.
- Stir-fry vegetables: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced vegetables and stir-fry for about 3 to 5 minutes until slightly tender but still crisp.
- Cook noodles: While stir-frying vegetables, boil noodles according to package instructions until al dente, then drain and set aside.
- Toss with noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour the soy sauce over the mixture and toss everything together thoroughly, cooking for an additional 1-2 minutes to allow the flavors to meld and the noodles to warm through.
- Serve: Remove from heat and serve immediately for best texture and flavor. Optionally, garnish with chopped scallions or sesame seeds.
Notes
- For added protein, consider including tofu, chicken, or shrimp.
- Use low-sodium soy sauce to reduce salt content.
- Substitute vegetables according to seasonality or preference.
- To make it gluten-free, use rice noodles and gluten-free soy sauce.
- Cooking noodles last or simultaneously avoids sogginess.
Keywords: noodle stir fry, quick dinner, easy noodles, garlic vegetable stir fry, soy sauce noodles
