Thai Grilled Chicken (Gai Yang) Recipe
Thai Grilled Chicken, or Gai Yang, is a flavorful and juicy grilled chicken dish marinated in a mixture of garlic, fish sauce, and lime juice. This popular street food from Thailand offers a perfect balance of savory, tangy, and aromatic flavors, ideal for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
Chicken
- 1 whole chicken or 4 chicken thighs, skin on
Marinade
- 4 cloves garlic, minced
- 3 tablespoons fish sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon soy sauce (optional)
- 1 tablespoon brown sugar
- 1 teaspoon freshly ground black pepper
Instructions
- Prepare the Marinade: In a bowl, combine minced garlic, fish sauce, lime juice, soy sauce, brown sugar, and black pepper. Mix well until sugar dissolves and flavors meld.
- Marinate the Chicken: Place the chicken pieces in a large bowl or zip-lock bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high heat, about 375-400°F (190-205°C), preparing for direct grilling.
- Grill the Chicken: Place the marinated chicken on the grill skin side down. Grill for about 6-8 minutes per side, turning occasionally, until the chicken is cooked through and has nice char marks. Internal temperature should reach 165°F (74°C).
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes to retain juices and enhance flavor.
- Serve: Slice and serve the Thai grilled chicken with sticky rice and a side of fresh vegetables or dipping sauce for an authentic experience.
Notes
- For extra flavor, add chopped cilantro roots to the marinade.
- Adjust lime juice for more or less tanginess according to taste.
- Grilling over charcoal adds an authentic smoky flavor typical to Thai street food.
- If grilling outdoors is not possible, use a grill pan or broil in the oven.
Keywords: Thai grilled chicken, Gai Yang, Thai street food, grilled chicken recipe, chicken marinade, Southeast Asian cuisine
Find it online: https://cookwithyana.com/thai-grilled-chicken-gai-yang-recipe/
