Thai Chicken Salad Recipe
A vibrant and flavorful Thai Chicken Salad featuring tender cooked chicken, crunchy vegetables, and a zesty peanut dressing. This refreshing salad combines shredded cabbage, carrots, red bell pepper, and fresh herbs, all tossed in a tangy and sweet peanut sauce, then topped with crunchy peanuts for texture. Perfect for a light lunch or dinner, served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming chicken is pre-cooked)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
Salad
- 2 cups cooked chicken, shredded or chopped
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 1/2 cup fresh cilantro leaves
- 1/3 cup roasted peanuts, chopped
Dressing
- 3 tablespoons peanut butter (creamy or chunky)
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions
- Prepare the Dressing: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and grated ginger until smooth and well combined to create the flavorful peanut dressing.
- Combine Salad Ingredients: In a large salad bowl, add the cooked chicken, shredded cabbage, shredded carrots, sliced red bell pepper, sliced green onions, and fresh cilantro leaves. Toss gently to mix the ingredients evenly.
- Toss with Dressing: Pour the prepared peanut dressing over the salad mixture. Toss everything thoroughly until all the ingredients are evenly coated with the dressing.
- Serve: Transfer the salad to serving plates or bowls, then sprinkle the chopped roasted peanuts on top for added crunch. Serve the salad chilled or at room temperature according to your preference.
Notes
- Use cooked chicken breast or rotisserie chicken for convenience.
- Adjust the lime juice and honey to balance the acidity and sweetness according to your taste.
- You can substitute peanuts with cashews or almonds if preferred.
- For a spicier kick, add a small amount of chili flakes or fresh chopped chilies to the dressing.
- This salad is best served within a few hours of preparation for optimal freshness.
Keywords: Thai chicken salad, peanut dressing, Asian salad, healthy salad, quick chicken salad
Find it online: https://cookwithyana.com/thai-chicken-salad-recipe/
