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Teriyaki Noodles Recipe

4.4 from 669 reviews

A quick and flavorful Teriyaki Noodles recipe featuring tender noodles tossed with sautéed garlic and fresh vegetables in a savory teriyaki-soy sauce blend, finished with aromatic sesame oil. Perfect for a simple yet satisfying meal.

Ingredients

Scale

Noodles

  • 200 grams noodles (such as egg noodles or ramen)

Sauces

  • 3 tablespoons soy sauce
  • 3 tablespoons teriyaki sauce

Vegetables and Aromatics

  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (such as bell peppers, carrots, snap peas, broccoli)

Oils

  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for stir-frying)

Instructions

  1. Cook noodles: Boil a pot of water and cook the noodles according to package instructions until al dente. Drain the noodles and set aside.
  2. Stir-fry vegetables and garlic: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir for 30 seconds until fragrant. Add the mixed vegetables and stir-fry for about 4-5 minutes until they are crisp-tender.
  3. Add noodles and sauces: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and teriyaki sauce. Toss everything thoroughly to combine and heat through for 1-2 minutes.
  4. Finish with sesame oil and serve: Drizzle the sesame oil over the noodles mixture and toss again. Remove from heat and serve immediately while hot.

Notes

  • Feel free to customize with your favorite vegetables or add protein like tofu, chicken, or shrimp.
  • Adjust the amount of soy and teriyaki sauce to your taste preference for saltiness and sweetness.
  • For gluten-free option, use gluten-free soy sauce and noodles made from rice or other gluten-free grains.
  • Use fresh garlic for the best flavor, but garlic powder can be a substitute in a pinch.
  • To make the dish spicier, add a dash of chili flakes or sriracha sauce while tossing.

Keywords: Teriyaki noodles, stir-fry noodles, Asian noodles, vegetable noodles, quick dinner, easy teriyaki recipe