Teriyaki Noodles Recipe
Introduction
Teriyaki noodles are a quick and flavorful dish perfect for a busy weeknight. With tender noodles tossed in a rich teriyaki sauce and fresh vegetables, this meal is both satisfying and easy to prepare.
Ingredients
- 200g noodles
- 2 tablespoons soy sauce
- 3 tablespoons teriyaki sauce
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1 tablespoon sesame oil
Instructions
- Step 1: Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Step 2: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Step 3: Add the mixed vegetables to the skillet and stir-fry for 4-5 minutes until they are tender-crisp.
- Step 4: Add the cooked noodles to the skillet, then pour in the soy sauce and teriyaki sauce. Toss everything together to combine and heat through for another 2 minutes.
- Step 5: Remove from heat and serve immediately while warm.
Tips & Variations
- For added protein, include cooked chicken, shrimp, or tofu when adding the noodles.
- Use fresh ginger along with garlic for an extra layer of flavor.
- Try different vegetables like snap peas or mushrooms based on your preference.
- Sprinkle toasted sesame seeds on top for extra texture and nuttiness.
Storage
Store leftover teriyaki noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over medium heat, adding a splash of water to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodle?
Yes, you can substitute with rice noodles, udon, or even spaghetti depending on what you have available.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free noodles and substitute soy sauce with tamari or a gluten-free soy sauce alternative.
PrintTeriyaki Noodles Recipe
A quick and flavorful Teriyaki Noodles recipe featuring tender noodles tossed with sautéed garlic and fresh vegetables in a savory teriyaki-soy sauce blend, finished with aromatic sesame oil. Perfect for a simple yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 200 grams noodles (such as egg noodles or ramen)
Sauces
- 3 tablespoons soy sauce
- 3 tablespoons teriyaki sauce
Vegetables and Aromatics
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as bell peppers, carrots, snap peas, broccoli)
Oils
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for stir-frying)
Instructions
- Cook noodles: Boil a pot of water and cook the noodles according to package instructions until al dente. Drain the noodles and set aside.
- Stir-fry vegetables and garlic: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir for 30 seconds until fragrant. Add the mixed vegetables and stir-fry for about 4-5 minutes until they are crisp-tender.
- Add noodles and sauces: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and teriyaki sauce. Toss everything thoroughly to combine and heat through for 1-2 minutes.
- Finish with sesame oil and serve: Drizzle the sesame oil over the noodles mixture and toss again. Remove from heat and serve immediately while hot.
Notes
- Feel free to customize with your favorite vegetables or add protein like tofu, chicken, or shrimp.
- Adjust the amount of soy and teriyaki sauce to your taste preference for saltiness and sweetness.
- For gluten-free option, use gluten-free soy sauce and noodles made from rice or other gluten-free grains.
- Use fresh garlic for the best flavor, but garlic powder can be a substitute in a pinch.
- To make the dish spicier, add a dash of chili flakes or sriracha sauce while tossing.
Keywords: Teriyaki noodles, stir-fry noodles, Asian noodles, vegetable noodles, quick dinner, easy teriyaki recipe
