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Taco Bell Chalupa (Copycat) Recipe

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★★★★★

4.4 from 148 reviews

This Taco Bell Chalupa copycat recipe recreates the iconic chalupa with crispy, fried flour tortillas filled with flavorful seasoned ground beef, fresh lettuce, and melty cheese. Perfect for a fun homemade twist on a fast-food favorite, this recipe combines a soft yet crunchy shell with classic taco toppings for a satisfying meal.

Ingredients

Scale

For the Chalupa Shells Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 3/4 cup warm milk (110°F)
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp vegetable oil (plus more for frying)

For the Filling

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water

For the Toppings

  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for 5-10 minutes until foamy. In a larger bowl, combine the flour and salt, then add the yeast mixture and 2 tablespoons of vegetable oil. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover with a towel, and let it rise for about 1 hour until doubled in size.
  2. Shape and Fry Shells: Punch down the risen dough and divide it into 6 equal balls. Roll each ball into an oval or round shape about 6 inches in diameter. Heat vegetable oil in a deep skillet or frying pan to 350°F. Fry each dough piece for about 1-2 minutes on each side or until puffy, golden, and crispy. Drain on paper towels and keep warm.
  3. Cook the Seasoned Beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat. Add taco seasoning mix and 1/2 cup water, stirring well. Simmer for 5-7 minutes until the sauce thickens and beef is fully flavored.
  4. Assemble the Chalupas: Take a fried chalupa shell and fill it generously with the seasoned beef. Top with shredded lettuce and cheddar cheese. Serve immediately while shells are crisp and cheese slightly melts.

Notes

  • Ensure oil is hot enough before frying the shells to achieve the signature puffy texture.
  • You can substitute ground turkey or chicken for a leaner filling.
  • Customize toppings with diced tomatoes, sour cream, or salsa for extra flavor.
  • Chalupa shells can be made ahead and reheated by briefly frying again or warming in the oven.

Keywords: Taco Bell Chalupa, Copycat Chalupa Recipe, Fried Chalupa Shells, Seasoned Ground Beef Chalupa, Homemade Chalupa

Find it online: https://cookwithyana.com/taco-bell-chalupa-copycat-recipe/