Sweet Sugar Cookie Rolls Recipe
Delicious and simple Cookie Rolls made by rolling sugar-coated cookie dough and baking until lightly golden. Perfect for a quick dessert or snack with a crisp exterior and soft, sweet interior.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-10 cookie rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- Cookie dough – 1 batch (about 2 cups)
- Sugar – 2 tablespoons (for coating)
Instructions
- Prepare the dough: Start with your favorite cookie dough, either homemade or store-bought, ensuring it is ready to be rolled.
- Roll the dough: On a clean surface, roll the cookie dough evenly into a log shape. Sprinkle sugar evenly over the surface and roll again gently to coat the dough with sugar, giving it a nice sweet crust once baked.
- Bake the rolls: Preheat your oven to 350°F (175°C). Place the sugar-coated dough rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the rolls are lightly golden around the edges.
- Cool and serve: Allow the cookie rolls to cool on the baking sheet for about 5-10 minutes before slicing and serving to enjoy the perfect texture and flavor.
Notes
- Use chilled dough for easier handling when rolling.
- Sugar coating adds a lovely sweet crunch; alternative toppings like cinnamon sugar can also be used.
- Baking time may vary with dough thickness, so watch carefully to prevent burning.
- These rolls can be sliced to serve as cookie rounds or enjoyed whole.
Keywords: cookie rolls, baked cookies, sweet rolls, easy dessert, sugar-coated cookies
Find it online: https://cookwithyana.com/sweet-sugar-cookie-rolls-recipe/
