Sweet Sugar Cookie Rolls Recipe
Introduction
Cookie rolls are a simple and delightful treat that combine the fun of rolling dough with the sweetness of sugar. Perfect for a quick bake, these rolls offer a light golden finish and a satisfying crunch.
Ingredients
- Cookie dough (enough for your desired number of rolls)
- Sugar (for sprinkling)
Instructions
- Step 1: Roll the cookie dough into a tight log or spiral shape, ensuring it is evenly formed for consistent baking.
- Step 2: Sprinkle sugar over the rolled dough before placing it on a baking sheet.
- Step 3: Bake in a preheated oven at 350°F (175°C) until the cookie rolls are lightly golden, usually around 12-15 minutes depending on thickness.
- Step 4: Remove from the oven and allow to cool slightly before serving.
Tips & Variations
- Try adding cinnamon to the sugar for a warm, spiced flavor.
- Use different types of cookie dough, like chocolate chip or sugar cookie, for variety.
- Chill the dough before rolling to make it easier to handle and shape.
Storage
Store cookie rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat briefly in the oven or microwave to regain some of the original softness and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough for this recipe?
Yes, homemade cookie dough works perfectly and allows you to customize flavors and ingredients according to your taste.
How do I know when the cookie rolls are done?
Look for a light golden color around the edges and a firm feel when gently touched. The exact time may vary depending on your oven and dough thickness.
PrintSweet Sugar Cookie Rolls Recipe
Delicious and simple Cookie Rolls made by rolling sugar-coated cookie dough and baking until lightly golden. Perfect for a quick dessert or snack with a crisp exterior and soft, sweet interior.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-10 cookie rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- Cookie dough – 1 batch (about 2 cups)
- Sugar – 2 tablespoons (for coating)
Instructions
- Prepare the dough: Start with your favorite cookie dough, either homemade or store-bought, ensuring it is ready to be rolled.
- Roll the dough: On a clean surface, roll the cookie dough evenly into a log shape. Sprinkle sugar evenly over the surface and roll again gently to coat the dough with sugar, giving it a nice sweet crust once baked.
- Bake the rolls: Preheat your oven to 350°F (175°C). Place the sugar-coated dough rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the rolls are lightly golden around the edges.
- Cool and serve: Allow the cookie rolls to cool on the baking sheet for about 5-10 minutes before slicing and serving to enjoy the perfect texture and flavor.
Notes
- Use chilled dough for easier handling when rolling.
- Sugar coating adds a lovely sweet crunch; alternative toppings like cinnamon sugar can also be used.
- Baking time may vary with dough thickness, so watch carefully to prevent burning.
- These rolls can be sliced to serve as cookie rounds or enjoyed whole.
Keywords: cookie rolls, baked cookies, sweet rolls, easy dessert, sugar-coated cookies
