Sweet Rhubarb Fritters Recipe
These Rhubarb Fritters are a delightful treat that combines tart rhubarb with a crispy, golden batter. Perfect for breakfast or a sweet snack, they are easy to make by folding fresh rhubarb into a simple batter and frying until perfectly golden and crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 fritters 1x
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fritter Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/2 cup milk (optional for batter consistency)
- 1/2 teaspoon baking powder
- Pinch of salt
Filling
- 1 cup fresh rhubarb, chopped into small pieces
For Frying
- Vegetable oil or canola oil, for frying (about 1/2 inch depth in pan)
Instructions
- Prepare Batter: In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs and milk together, then gradually mix the wet ingredients into the dry flour mixture until you get a smooth batter.
- Fold in Rhubarb: Gently fold the chopped rhubarb into the batter, ensuring the pieces are evenly coated without breaking them up too much.
- Heat Oil: Pour enough vegetable oil into a heavy skillet or frying pan to reach about 1/2 inch deep. Heat it over medium heat until it reaches around 350°F (175°C) or when a small drop of batter sizzles upon contact.
- Fry Fritters: Using a spoon or small ladle, drop batter portions with rhubarb into the hot oil. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve: Remove the fritters from the oil using a slotted spoon and drain them on paper towels. Serve warm, optionally dusted with powdered sugar or with a side of whipped cream or yogurt.
Notes
- Ensure the oil is hot enough before frying to prevent the fritters from soaking up too much oil.
- Fresh rhubarb is tart; you can adjust sugar in the batter to balance the taste.
- Use a heavy-bottomed pan to maintain even oil temperature for consistent frying.
- Fritters are best enjoyed fresh but can be kept warm in a low oven for a short time.
- Optional: Add a pinch of cinnamon or vanilla extract to the batter for extra flavor.
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Find it online: https://cookwithyana.com/sweet-rhubarb-fritters-recipe/
