Sweet Potato Oatmeal Cookies Recipe
Introduction
These Sweet Potato Oatmeal Cookies are a delightful twist on a classic treat, combining the natural sweetness of sweet potatoes with hearty oats. Perfect for a cozy snack or a nutritious dessert, they are easy to make and wonderfully satisfying.
Ingredients
- 1 cup sweet potato puree
- 1 ½ cups oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 large egg
- ½ cup butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the sweet potato puree, softened butter, and brown sugar until smooth.
- Step 2: Beat in the egg until well incorporated.
- Step 3: Gradually add the oats and flour, mixing gently until a sticky dough forms.
- Step 4: Use a spoon to scoop portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 15–18 minutes, or until the cookies are set and lightly golden around the edges.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add ½ teaspoon of cinnamon or nutmeg to the dough.
- Swap butter for coconut oil to make these cookies dairy-free.
- Mix in some raisins or chopped nuts for added texture and taste.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer freshness, keep them in the refrigerator for up to a week. To reheat, warm gently in a microwave for 10–15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned sweet potato puree for this recipe?
Yes, canned sweet potato puree works well and saves time. Just make sure it is plain without added spices or sugar.
Are these cookies gluten-free?
Not as written, because they use all-purpose flour and oats that may contain gluten. Use gluten-free flour and certified gluten-free oats to make them safe for a gluten-free diet.
PrintSweet Potato Oatmeal Cookies Recipe
These Sweet Potato Oatmeal Cookies combine the natural sweetness and moisture of sweet potato puree with wholesome oats and a touch of brown sugar for a comforting and nutritious treat. Perfectly soft and chewy, these cookies deliver cozy flavors and hearty texture, ideal for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup sweet potato puree (about 1 medium sweet potato, cooked and mashed)
- 1 large egg
- 1/4 cup unsalted butter, melted
Dry Ingredients
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
Instructions
- Prepare the Sweet Potato Puree: Cook and mash a medium sweet potato until smooth to yield about 1 cup of puree, ensuring no large lumps remain.
- Mix Wet Ingredients: In a large bowl, combine the sweet potato puree, melted butter, and egg thoroughly until smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, and brown sugar to evenly distribute the dry components.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until a uniform cookie dough forms, making sure all flour and oats are fully integrated.
- Scoop the Dough: Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart to allow for spreading.
- Bake the Cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 15 to 18 minutes, or until the edges are set and lightly golden but the centers remain soft.
- Cool and Serve: Remove the cookies from the oven and transfer them to a wire rack to cool completely, allowing them to firm up before serving.
Notes
- For extra flavor, consider adding cinnamon or nutmeg spice to the dough.
- Use gluten-free oats and flour to make this recipe gluten-free.
- Store cookies in an airtight container for up to 4 days at room temperature.
- Reheat cookies slightly before serving to enjoy a warm, soft texture.
Keywords: sweet potato cookies, oatmeal cookies, healthy cookies, soft cookies, homemade cookies, fall dessert
