Sweet Potato Beef Bowl with Hot Honey Recipe

Introduction

This Sweet Potato Beef Bowl with Hot Honey combines savory ground beef, tender roasted sweet potatoes, and a drizzle of spicy-sweet hot honey for a satisfying and flavorful meal. Topped with creamy cottage cheese, it’s a perfect balance of textures and tastes that’s quick to prepare.

Ingredients

• 1 pound ground beef
• 2 medium sweet potatoes
• 2 tablespoons hot honey
• 1 cup cottage cheese
• Salt and pepper, to taste
• Olive oil, for roasting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and golden.
2. Step 2: While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spoon. Drain any excess fat.
3. Step 3: To assemble, divide the roasted sweet potatoes and cooked beef between bowls. Drizzle each serving with hot honey and top with a generous spoonful of cottage cheese.
4. Step 4: Serve immediately for a warm, comforting meal with a kick of sweetness and spice.

Tips & Variations

• For extra flavor, add garlic or onion powder to the beef while cooking.
• Substitute cottage cheese with Greek yogurt or crumbled feta for a different creamy texture.
• If you prefer less heat, use regular honey or a milder chili-infused honey instead of hot honey.
• Roast the sweet potatoes with a sprinkle of smoked paprika for a smoky twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add fresh hot honey and cottage cheese after reheating for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken work well as a leaner alternative. Cooking times are similar, but ensure the meat is fully cooked before assembling the bowl.

Is it possible to make this recipe vegan?

To make this vegan, substitute ground beef with cooked lentils or a plant-based meat alternative, replace cottage cheese with a dairy-free option, and use a vegan-friendly hot honey or a mix of regular honey and chili flakes.

Sweet Potato Beef Bowl with Hot Honey Recipe

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★★★★★

4.9 from 74 reviews

This Sweet Potato Beef Bowl with Hot Honey is a comforting, flavorful dish combining tender roasted sweet potatoes, savory ground beef, creamy cottage cheese, and a drizzle of spicy-sweet hot honey. It’s a satisfying meal perfect for lunch or dinner, balancing hearty and fresh elements with a hint of heat.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup hot honey (adjust quantity to taste)
• 1 cup cottage cheese
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare Sweet Potatoes: Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes into 1-inch pieces. Toss them with olive oil, salt, and pepper, and spread out evenly on a baking sheet. Roast in the oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through for even cooking.
2. Cook Ground Beef: While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef, seasoning with salt and pepper. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks, about 8-10 minutes. Drain any excess fat if necessary.
3. Assemble the Bowl: Divide the roasted sweet potatoes and cooked ground beef between serving bowls. Top each bowl with a generous scoop of cottage cheese. Drizzle the hot honey over the entire bowl to add a sweet and spicy finish. Serve warm and enjoy immediately.

Notes

• You can adjust the amount of hot honey according to your preferred spice level.
• For added freshness, garnish with chopped green onions or fresh herbs like parsley or cilantro.
• This recipe can be made gluten-free by ensuring honey and seasoning do not contain gluten.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Sweet Potato Beef Bowl, Hot Honey, Roasted Sweet Potatoes, Ground Beef Bowl, Cottage Cheese Recipe