Sweet Peach Coffee Cake Recipe
A delightful Peach Coffee Cake combining tender crumb with juicy fresh peaches, perfect for breakfast or an afternoon treat. This simple recipe creates a moist and flavorful cake with a buttery crust and sweet peach topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
Fruit
- 3–4 ripe peaches, sliced
Instructions
- Prepare Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until just combined, creating a smooth batter.
- Assemble Cake: Pour the batter into a greased baking dish or cake pan, spreading evenly. Arrange the sliced peaches on top, slightly pressing them into the batter.
- Bake Cake: Preheat your oven to 350°F (175°C). Place the assembled cake in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature for best flavor.
Notes
- Use ripe but firm peaches to prevent excess moisture in the cake.
- For added flavor, sprinkle cinnamon or nutmeg into the batter.
- Butter can be substituted with margarine if desired.
- This cake is delicious served with a dollop of whipped cream or a drizzle of honey.
Keywords: peach coffee cake, easy peach dessert, breakfast cake, moist cake, fruit coffee cake
Find it online: https://cookwithyana.com/sweet-peach-coffee-cake-recipe/
