Sweet Peach Coffee Cake Recipe
Introduction
This Peach Coffee Cake is a delightful treat that combines the sweetness of ripe peaches with a tender, buttery cake. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 3 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar together until light and fluffy. Gradually add the flour to form the batter.
- Step 2: Pour the batter into a greased baking pan. Arrange the sliced peaches evenly over the top and gently press them into the batter. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Variations
- For added flavor, sprinkle a teaspoon of cinnamon or nutmeg into the batter before baking.
- You can substitute fresh peaches with frozen ones; just make sure they are thawed and drained to avoid excess moisture.
- Try adding a crumb topping made with brown sugar, flour, and butter for extra texture.
Storage
Store the coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat slices in the microwave for 15–20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used; just drain them well to prevent the cake from becoming too soggy.
How do I know when the coffee cake is done baking?
Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
PrintSweet Peach Coffee Cake Recipe
A delightful Peach Coffee Cake combining tender crumb with juicy fresh peaches, perfect for breakfast or an afternoon treat. This simple recipe creates a moist and flavorful cake with a buttery crust and sweet peach topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
Fruit
- 3–4 ripe peaches, sliced
Instructions
- Prepare Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and mix until just combined, creating a smooth batter.
- Assemble Cake: Pour the batter into a greased baking dish or cake pan, spreading evenly. Arrange the sliced peaches on top, slightly pressing them into the batter.
- Bake Cake: Preheat your oven to 350°F (175°C). Place the assembled cake in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature for best flavor.
Notes
- Use ripe but firm peaches to prevent excess moisture in the cake.
- For added flavor, sprinkle cinnamon or nutmeg into the batter.
- Butter can be substituted with margarine if desired.
- This cake is delicious served with a dollop of whipped cream or a drizzle of honey.
Keywords: peach coffee cake, easy peach dessert, breakfast cake, moist cake, fruit coffee cake
