Sweet Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a creamy and sweet side dish that combines tender corn kernels cooked in a skillet with a luscious blend of butter, honey, and cream cheese. This comforting recipe is quick to prepare and perfect for adding a touch of sweetness and richness to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons cream cheese, softened
Instructions
- Cook the Corn: Heat a skillet over medium heat and add the corn kernels. Cook for about 5-7 minutes, stirring occasionally until the corn is tender and heated through.
- Make Honey Butter Mixture: In a small bowl, combine the softened cream cheese, butter, and honey. Mix well until smooth and creamy.
- Combine and Stir: Add the honey butter mixture to the cooked corn in the skillet. Stir continuously until the butter melts completely and the corn is evenly coated with the creamy honey butter sauce, about 2-3 minutes.
- Serve: Remove from heat and serve immediately as a delicious side dish to complement your meal.
Notes
- For extra flavor, add a pinch of salt and black pepper to taste.
- You can substitute cream cheese with mascarpone or ricotta for a different creamy texture.
- If fresh corn is not available, frozen corn works just as well; thaw before cooking.
- This dish pairs wonderfully with grilled meats and roasted vegetables.
Keywords: Honey Butter Corn, Skillet Corn, Creamy Corn Side Dish, Honey Butter Skillet Corn
Find it online: https://cookwithyana.com/sweet-honey-butter-skillet-corn-recipe/
